Fine dining without the formality is the hallmark of our main Restaurant. Its extensive menu mainly features western cuisine with the occasional eastern touch and includes dishes often prepared and served at the table. It is also reviewed every quarter to introduce new dishes and bring variety, and offers a weekly set menu of up to five courses. The menu is matched by a comprehensive wine list offering both old and new world wines, from the modestly priced to the finest clarets.

Special promotions every month bring our Members tastes from around the world and monthly wine dinners hosted in the Restaurant, which feature an invited guest speaker from an international winery, are extremely popular.

Sunday is family day in the Restaurant with a lunchtime Buffet Brunch that offers a huge choice of breakfast and lunchtime foods along with juices or sparkling wine, plus there is a family buffet on Sunday evenings.