Braised Dish of the Day

in the Chairman’s Bar

Monday to Saturday

Lunch from 12noon to 2.30pm and Dinner from 6pm to 10pm

Dish 1 - Braised Duckling with Dark Cherries, Cinnamon and French Mustard

Dish 2 - Braised Lamb Shank with Orange and Thyme

Dish 3 - “Poulet Au Pot” with Boiled Potato and Vegetables

Dish 4 - Braised Australian Grain Fed Beef Cheek with Barossa Shiraz

A different dish each day, please ask your waiter for todays choice.

$108 per dish