Burgundy Master Class

in the Restaurant Private Dining Room

Thursday 21st February 

from 7pm to 8.30pm

188 per person (including snacks)
(50 refund upon wine purchase)

For reservations, please contact the Restaurant at 2830 9562 or email: restaurant@hkfc.com

Bookings will be available from Tuesday 22nd January at 12 noon.
(Please note that only 14 places are available for this event.)


Here at the Club, we offer Members the unique opportunity to experience a Masterclass in Burgundy wine with expert Mr. Florian BEAUBOUCHEZ, Certified Sommelier (CS) by the Court of Master Sommeliers.

Join us for an interactive Tasting evening with 6 Burgundy wines for your sampling, accompanied by a selection of snacks.

This Masterclass offers participants a better overall understanding of the Burgundy appellations, as well as grape varieties, and the secret to what makes Burgundy wines so special and highly valued around the world.

The following wines will be showcased:

SPARKLING
- Albert Bichot Cremant “PURE” Blanc de Blanc NV 

WHITE
- Albert Bichot Saint-Aubin 2011 (Côte de Beaune)
- Albert Bichot Chablis 1ER CRU Les Vaillons 2016 

RED
- Albert Bichot Maranges 1ER CRU “Clos Rousseau” 2014
- Albert Bichot Nuits-Saint-Georges 1ER CRU “Château Gris” MONOPOLE 2011

OTHER
- Albert Bichot Crème de Cassis 20' 
- Blind wine tasting (Using dark glass)

Terms and Conditions:
• Cancellation and No Shows: Only written Cancellation is accepted, No Shows will be charged in full.
• All fees confirmed are not refundable for any cancellation less than 10 working days prior to the function.
• Bookings are on first-come-first-served basis, however limited to 14 people in the room.
• Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
• Programmes, Entertainment and Venues are subject to change without prior notice.

Email recipient: 
restaurant@hkfc.com