Casa Brancaia Tuscan Wine Dinner

Hosted by Andrea D’Alessio

in the Restaurant

Friday 29th November

7.30pm to 7.50pm: Pre-Dinner Drinks
8.00pm to 11.00pm: Dinner

558 per Member, 618 per Member’s Guest

Limited seating available

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com



5-COURSE MENU

Aperitif with Canapes
IL BIANCO SAUVIGNON BLANC, VIOGNIER 2017

Appetizer
Homemade Italian Pork Terrine
On a Balsamic Raspberry Coulis, Homemade Bread Wafer, Micro Cress

TRE SANGIOVESE, MERLOT, CABERNET SAUVIGNON 2016

First Dish
Grilled Mediterranean Sea Bass Fillet
On a Risotto with Caramelized Red Onion and Pecorino Cheese

CHIANTI CLASSICO 2016
CHIANTI CLASSICO RISERVA 2015 

Main Course
Grilled In-House 30 Days Dry Aged Italian Chianina Beef Tenderloin
Roasted Potatoes with Pancetta, Garlic and Rosemary, Cherry Tomato on Vine

ILATRAIA CABERNET SAUVIGNON, PETIT VERDOT, CABERNET FRANC 2014
IL BLU MERLOT, SANGIOVESE, CABERNET SAUVIGNON 2015

Cheese Platter
Gorgonzola, Fontina, Robbiola Goat Cheese
Cheese Crackers and Fresh Grapes

- All the above Wine will be served in limited quantity.
- Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 22nd May 2019 otherwise, full payment will be debited to the Member’s account, unless they there are exceptional circumstances.
- The A la Carte will not be available on that evening.

Email recipient: 
restaurant@hkfc.com