Easter Celebrations

Friday 19th to Monday 22nd April


RESTAURANT

Friday 19th and Monday 22nd April

SEMI-BUFFET LUNCH
12noon to 3pm (F&B Last Order 2.30pm)
2-course: 162 / 3 course: 190
Kids Menu: 91per Kid  

A-LA-CARTE
6.30pm to 10.30pm (F&B Last Order 10pm)

Saturday 20th and Sunday 21st April

FAMILY SET LUNCH*
12noon to 3pm (F&B Last Order 2.30pm)
328 per Adult, 98 per Child (age 3-12)

FAMILY SET DINNER*
6.30pm to 10.30pm (F&B Last Order 10pm)
458 per Adult (with free flow of VCP per Adult)
98 per Child (age 3-12)

*Complimentary1/2 Lobster per Adult

DRINKS PACKAGE: 131 per person with free flow package of Italian House Wine and Bottle Beer
(not available on Saturday 20th and Sunday 21st April Dinner)


PRIVATE DINING ROOM

Friday 19th to Monday 22nd April

LUNCH
12noon to 3pm (F&B Last Order 2.30pm)
Minimum F&B spending 3,000

DINNER
6.30pm to 11pm (F&B Last Order 10pm)
Fri 19th to Sun 21st - Minimum F&B spending 6,000
Mon 22nd - Minimum F&B spending 4,500


COFFEE SHOP

Friday 19th to Monday 22nd April

EASTER BUFFET LUNCH
Enhanced varities including Pop Corn and Marshmallow machine
12noon to 2.30pm
218 per Adult
109 per Child (age 8-11), 79 per Child (age 4-7)

EASTER BUFFET DINNER
Enhanced varities including Pop Corn and Marshmallow machine
5.30pm to 9.30pm
218 per Adult
109 per Child (age 8-11), 79 per Child (age 4-7)

- Only limited A la carte will be available.


CHAIRMAN’S BAR AND HAPPY VALLEY SUITES

Sunday 21st April

BRUNCH BUFFET
398 per Adult Member, 418 per Adult non-Member
(with unlimited flow of Sparkling Wine, Red/White/Rosé Wine and Beer)
170 per Child Member (age 4-11), 192 per Child non-Member (age 4-11)
(with unlimited flow of chilled juice)


The Easter Bunny will stop by for a visit on Sunday 21st April during lunch time.