Eastern and Western Australian Wineries Dinner

Crafting quality wines for the  Members to enjoy

in the Restaurant

Friday 22nd February

7.30pm to 8pm: Pre-Dinner Drinks
8pm: Dinner  

498 Member, 558 Member’s Guest


Mount Pleasant Elizabeth Aged Semillon 2010
Welcome Drink and Canapés

Starter
Mount Pleasant Elizabeth Aged Semillon 2010
Carpaccio of Barramundi with Lemon Emulsion, EVO Oil Powder and Red Mullet Roe

Middle Course
McWilliam’s MCW 660 Reserve Tumbarumba Chardonnay 2016
Homemade Tortellini with Parma Ham and Parmesan Cheese served in Beef Broth

Main Course
Mount Pleasant Rose Hill Shiraz 2014
and
Evans & Tate Redbrook Reserve Cabernet Sauvignon 2013
Australian Baked Lamb Cutlets with Herbs and Pecorino Cheese Crust, Foie Gras Sauce and Mixed Vegetables

Cheese
McWilliams Morning Light Botrytis Semillon 2010
24 Months Parmesan Cheese, Bitto Cheese served with Crackers and Fig Jam

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

- All the above wines will be served in limited quantity
- Cancellations or amendments must be emailed to the Restaurant and must be made before Wednesday 13th February. Otherwise, full payment will be debited to the Member’s account, unless there are exceptional circumstances.
- The A La Carte menu will not be available on that evening.

Email recipient: 
restaurant@hkfc.com