Gourmet Evening at the Restaurant with Veuve Clicquot Yellow Label N.V

The Restaurant will provide you the opportunity on Thursday 12th December to sample Chef Massimo specially prepared 4 course Seasonal Menu accompanied by Veuve Clicquot Champagne.

in the Restaurant

Thursday 12th December

from 7pm

638 per Member, 688 per Member’s Guest
(Inclusive of a 4 course dinner and free flowing Veuve Clicquot Champagne)

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

Welcome Drink and Canapés

Cocktail of Italian Langoustine

On a Kale Salad with Yuzu Pearls 

First Course
Homemade Casarecce Pasta
Tossed in a Cherry Tomato Sauce and Salt Cod Fish, Fresh Basil

Main Course
Pan Roasted Italian Sea Bass Fillet

On a Lentil Ragout with Potato and Pancetta, Baby Vegetables

Homemade Blue Cheese Panna Cotta

With Grape Mustard and Cantucci Biscuit

Tea or Coffee

• Cancellations or amendments must be emailed to the Restaurant and must be made before Monday 2nd December 2019 otherwise, full payment will be debited to the Member’s account, unless they there are exceptional circumstances.
• The A la Carte will not be available on that evening.

Email recipient: