Italy meets Australia Wine Dinner

in the Restaurant

Friday 17th January 2020

7.30pm to 8pm: Pre-Dinner Drinks
8pm to 11pm: Dinner

558 per Member, 618 per Member’s Guest
(inclusive of a 4-course set dinner and 7 wines)

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com



MENU

Aperitif
Sorelle Bronca Prosecco Treviso Modi NV - Veneto, Italy

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Appetizer
Grilled Italian Octopus Salad on a Cannellini Bean Humus, Thyme Dressing

Tenuta di Corte Giacobbe Pinot Grigio 2018 - Veneto, Italy
Ad Hoc Nitty Gritty Pinot Grigio 2018 - Pemberton, Western Australia

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First Dish
Homemade Tortellini with Ricotta and Spinach
Tossed in Tomato Sauce and Fresh Basil

G.D Vajra Langhe Rosso 2017 - Piedmont, Italy
Jamsheed Pepe Le Pinot 2018 - Yarra Valley, Australia 

***

Main Course
In-House 30 Days Dry Aged AUS Grass Fed Beef Tenderloin
On a Saffron Mash Potato, Baby Carrot and Roasted Turnip

Casa Brancaia Cabernet Sauvignon 2016 - Tuscany, Italy
Mr Riggs Coonawarra Cabernet Sauvignon 2016 - Coonawarra, Australia

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Dessert or Cheese
Puff Pastry Apple Strudel with Almond and Crème Patisserie

- All the above Wine will be served in limited quantity
- Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 19th November 2019 otherwise, full payment will be debited to the Member’s account, unless there are exceptional circumstances.
- The A la Carte will not be available on that evening.

Email recipient: 
restaurant@hkfc.com