Thanksgiving Celebrations

in the Restaurant

Thursday 28th November 2019

Celebrate the joy of Thanksgiving with your family and friends in the Restaurant. 

A Three-course Set Dinner menu will be available the evening of 28th November 2019 as well as a limited A la Carte Menu.

Please contact the Restaurant at 2830 9562 to make a reservation or email:

Carabineros Red Prawn
Pan Fried, Burrata Cheese, Radish and Cherry Tomato Salsa
Japanese Pumpkin Bisque
Black Trumpet Mushrooms, Cream and Croutons


US Turkey Breast
Roasted Vegetable Casseoulet, Mash Potato, Sausage Stuffing and Gravy
Skrei Cod Fillet
Roasted Potatoes, Sautéed Brussels Sprouts with Alaskan King Crab Sauce
8oz In-House Dry Aged US Beef Tenderloin
Mash Potatoes, Sautéed Brussels Sprouts and Cherry Tomato


Valrhona Chocolate Croquelin
73% Dark Chocolate, Limoncello Crème Anglaise and Frosty Italian Almonds 

Coffee or Tea and Petits Fours

458 per Member
488 per Member’s Guest

Email recipient: