Veuve Clicquot Dinner Indulgence (December 2018)

In the Restaurant

Friday 14th December

7.30pm to 7.50pm: Pre-Dinner Drinks
8pm to 11pm: Dinner

530 per Member, 588 per Member’s Guest
(includes Dinner and Free Flow VCP)

Homemade Foie Gras Crème Brûlée with Green Apple Sauce and Melba Toast

First Dish
Homemade Modern Style Cannelloni with Broccoli and Cod Fish, Cherry Tomato Sauce

Main Course
In House Smoked US Beef Tenderloin with Bone Marrow Sauce, Duo of Celeriac and Purple Potato Mash

Cold Orange Soufflé with Almond Frangipane

Please contact the Restaurant at 2830 9562 for a reservation or email:

- Free flow Veuve Clicquot
- Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 4th December 2018 otherwise, full payment will be debited to the Member’s account, unless there are exceptional circumstances.
- The A la Carte will not be available on that evening.

Email recipient: