Wine Dinner - A Wine Tour of Italy

From The North To The South

The Indigenous Grape Varietals Of the Country

In the Restaurant

Friday 24th May

7.30pm to 8pm: Pre-Dinner Drink
8pm: Dinner

538 per Member, 598 per Member’s Guest

Limited Seats Available 

Please contact the restaurant at 28309562 for a reservation or email: restaurant@hkfc.com



WELCOME DRINK 
Col Vetoraz – Prosecco Superiore di Cartizze Dry Valdobbiadene DOCG NV *RP90+ 
Veneto, Italy

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TARTAR OF SICILIAN RED PRAWNS 
Served with Avocado Hummus and Chia Seeds
Ronco del Gelso – Friulano “Toc Bas” Isonzo DOC 2016 *WE90
Friuli, Italy

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SEAFOOD RISOTTO 
Tomato, Mussels, Clams, Prawn, Squid, Cod Fish
Grattamacco – Bolgheri Vermentino DOC 2016 *JS91
Tuscany, Italy

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8OZ GRILLED US RIB EYE 
Served with Black Garlic Mashed Potato, Sautéed Broccoli and Cherry Tomato
Proprieta Sperino – Uvaggio DOC 2012 *RP90/WE90
Piedmont, Italy
Grifalco – Aglianico del Vulture DOC 2015 *JS91/RP90
Basilicata, Italy

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FIG GELATO WITH ALMOND FRANGIPANE
Pala – “Assoluto” Passito Isola Dei Nuraghi IGT 2013 *RP92 
Sardegna, Italy 


- All the above wines will be served in limited quantity.
- Cancellation or amendments must be emailed to the Restaurant and must be made before Wednesday 15th May 2019. Otherwise, full payment will be debited to the Member's account. Unless there are exceptional circumstances.
- A la Carte options will not be available that evening. 

Email recipient: 
restaurant@hkfc.com