A Wine Journey of the Southern Hemisphere (Fully Booked)

(Fully Booked)

in the Restaurant

Friday 29th March

7.30pm to 7.50pm: Pre-Dinner Drinks
8pm to 11pm: Dinner

538 per Member, 638 per Member’s Guest
(includes a 4-course dinner and 5 wines)

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com


Cocktail – Cloudy Bay Sauvignon Blanc 2018

Antipasto / Appetizer
Cloudy Bay Te Koko 2015
Scandinavian King Crab Salad with Avocado and Papaya, Homemade Pickled Cucumber Dressing

Primo Piatto / First Course
Cloudy Bay Te Wahi 2015
Scialatielli Pasta with Ostrich and Red Wine
Herb Ragout, Provolone Cheese

Piatto Principale / Main Course 
Terrazas Single Vineyard Malbec 2014
Roasted Beef Tenderlion with Crunchy Pancetta, Baked Potato and Vegetables

Formaggi / Cheese Plate
Terrazas Single Vineyard Cabernet Sauvignon 2013
Soft Cheese, Gorgonzola and 24 Months Parmesan Cheese 

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

- All the above wines will be served in limited quantity
- Cancellations or amendments must be emailed to the Restaurant and must be made before Wednesday 20th March 2019 otherwise, full payment will be debited to the Member’s account, unless there are exceptional circumstances.
- The A la Carte menu will not be available on the evening.

Email recipient: 
restaurant@hkfc.com