Yoshi·No·Gawa Sake Dinner

in the Restaurant

Friday 21st June

7.30pm to 8pm: Pre-dinner Drink
8pm: Dinner

538 per Member, 598 per Member’s Guest

Limited seats available

Please contact the restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com


COCKTAIL
Yoshinogawa Sakagura No Awayuki

STARTER
In-House Smoked Salmon
Served with a Duo of Green Pea and Beetroot Purée 
Yoshinogawa Gokujou Ginjo

FIRST COURSE
Risotto with Hokkaido Scallops and Yuzu Zest 
Topped with Trout Roe
Yoshinogawa GokjouJunmai Daiginjo

MAIN COURSE
Pan Fried Wagyu Beef Tenderloin
Jerusalem Artichoke Purée
Potato Cake with Wild Mushrooms
Yoshinogawa Nakagumi Daiginjo Gensyu

DESSERT
Fresh Berries Mousse 
Topped with Mint Scented Cream
Yoshinogawa Yuzu-shu

All the above wines will be served in limited quantity.
- Cancellation or amendments must be emailed to the Restaurant and must be made before Wednesday 12th June 2019. Otherwise, full payment will be debited to the Member's account. Unless there are exceptional circumstances.
- A la Carte options will not be available that evening.

Email recipient: 
restaurant@hkfc.com