CLUB JANUARY 2018 - page 11

Club Magazine
January
2018
9
FOOD AND BEVERAGE
LUNCH AT THE CLUB
CAPTAIN’S BAR AND
FAMILY LOUNGE BAR
(on 1st Floor)
Selection of sandwiches,
salads, pastas, snacks and
hot/cold beverages
FUNCTION ROOMS
(on 1st Floor)
Daily from Noon to 2.30pm
Semi Buffet Lunch
2 Courses: 168
3 Courses: 188
(includes Coffee or Tea)
(Booking accepted at Lunch time
from Monday to Sunday only)
SPORTSMAN’S BAR
Monday to Friday
from Noon to 2.30pm
Semi Buffet Lunch
one serving: 95 per person
or full menu: 120
(Booking accepted at Lunch time
from Monday to Friday only)
SEMI BUFFET LUNCH
In the Function Rooms / 1st Floor
Monday to Sunday
from noon to 2.30pm
2 Courses: 168
3 Courses: 188
(Includes Coffee or Tea)
SEMI BUFFET DINNER
In the Function Rooms / 1st Floor
Friday to Sunday
from 6.30pm to 10pm
2 Courses: 168
3 Courses: 188
(Includes Coffee or Tea)
Treat yourself to a selection from our
appetizers buffet, made-to-order main
courses and desserts.
For Bookings and inquiries, please contact:
2837 2629 or email:
In the Function Rooms
SEMI
BUFFET
Photo for reference only
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