Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.


How to develop your children's passion and find their best fit college?

Date: Monday 27th March 2017
Time: 10am - 11.30am
Venue: 1/F Meeting Room, Hong Kong Football Club

Members – Free
Member's Guest - $50
Each member can enrol 5 persons

Organized by GRTalent Consulting


Ms. Joyce Wong
Tel: +852 3695 0595
Email: cs@grtalentedu.com
Website: http://www.grtalentedu.com/

Seminar Highlights
•effective ways to identify your children’s innate talents and develop their strengths
•practical suggestions to help your children thrive
•key strategies to find out best fit US college for your children
•passion exploration at Stanford Pre-Collegiate International Institutes Summer Program

Speaker Profles

Mr. KK Ip - CEO, Gallup Certified Strengths Coach
Specialising in family office advisory, PE, M&A, IPO and private equity investments, KK is currently an education advisor as well as church pastor. He enjoys nurturing young entrepreneurs and management talents.

Ms. Sarah Yiu - Senior Education Counsellor
Sarah has rich experience in providing college advisory guidance for students. She is a current member of the IECA. She is committed to helping young people develop their potential, reach their dreams, and become leaders of good character.

US Education
From Boarding School to University:  Planning your child’s journey to academic success in US

If you wish to better plan for your child’s pursuit of higher education in US, please join us in this information session to learn more about US boarding school and universities’ admission process, update and trends.

Tuesday 25th April 2017
Happy Valley Suites (2nd Floor)
10:00am – 12:00 noon (including Q&A)
Members and Guest: Complimentary
RSVP: Please call 6892-1269 or send an email to info@aecjv.com

Key Topics
• Why pursue an US education? vs the UK
• Right fit vs name brand
• Admission requirements, application process and timeline
• How best to prepare?
• What do US boarding schools and universities look for?
• Successful students’ profile

Speaker: Winnie Yan, Independent Educational Consultant and Director of Advance Consulting Limited

Winnie specializes in advising international students and families to navigate the US colleges or boarding schools admissions process. She works with a broad spectrum of clients, matching their academic needs and personal goals with the right school. Winnie is an active member of professional organizations such as IECA and International ACAC.

Friday 28th April 2017

From 6.30pm to 9pm (Food served from 6.30pm to 8.45pm) 

$298 per Member (age 18+) / $328 per Member's Guest (age 18+)
$148 per Junior (age 13-17) / $88 per Child (age 3-12)

(Special beverage package available)

Reservations are required and the Poolside will only be “open” after 6.30pm on the day of the event to Members (and their guests) who have booked. The pool will be closed to non-participants from 5pm onwards.

Don’t miss the chance to get wet and cool. Book early to avoid disappointment as seats are limited.

Please contact Catering Office on 2830 9513 or email: catering@hkfc.com for reservations.

Booking form is also available at the Reception or download here.

The Pool Party may be cancelled due to bad weather or an insufficient number of bookings.

*The Swimming Pool will close at 9pm.

For events with food provisions: Cancellations of your bookings must be made in writing to catering@hkfc.com and received no less than 7 working days prior to the event date, or a 50% cancellation charge will incur of the combined event ticket and charged to the Member’s account.

No-show: In the event of No-show a charge equivalent of the combined ticket price will incur and charged to the Members account accordingly.

in the Restaurant

every Sunday for Dinner

from 6.30pm to 9.30pm

throughout the month of March

The Restaurant will be offering a mouth-watering Sunday Dinner Buffet featuring Asian-style seafood. Dishes will feature soft shell crabs, abalone, lobsters, cod fish, scallops, razor clams and King Prawns. (All items are served on a rotation basis.)

The buffet will also feature a selection of sushi and sashimi, oysters and international desserts.

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com


in the Restaurant and Chairman’s Bar

every Sunday from 11am to 2.30pm

throughout the month of March

The Brunch will now feature an extended buffet spread, with more varieties and options to choose from. Live cooking stations are still here, as well as old favourites such as the cascading chocolate fountain, delectable sushi and fresh oysters corner.

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

Dress Code: Club Casual
No Collarless T-shirts, no Flip Flops or sandals with socks, no short Casual Shorts (Knee length – no beach wear).
Ladies are required to dress to a comparable standard.


In the Coffee Shop

Monday to Thursday

from 6.30pm to 9.30pm

throughout the month of March

Treat yourself to a selection from our appetizers buffet, made-to-order main courses and tempting desserts.

Please call the Coffee Shop at 2830 9569 for more details.

in the Coffee Shop

Friday and Saturday evenings from 6.30pm to 9.30pm

throughout the month of March

Invite your friends to enjoy our special offer where you get one dinner buffet for free when you purchase three.

The Buffet will feature a wide selection of fresh shellfish, including abalone, scallops, mussels, razor clams, king prawns, oysters, lobster and much more. All items are served on a rotation basis.

The buffet will also feature an international spread of appetizers, salads, soup, main courses and desserts.

For more information please call the Coffee Shop at 2830 9569 or email at coffeeshop@hkfc.com

in the Sportsman's Bar

every Friday from 6pm to 10pm and

every Saturday and Sunday:
Lunch from 11.45am to 2.30pm, Dinner from 6pm to 10pm

Roast Prime Rib with Yorkshire Pudding, Roasted Potatoes, Green Beans and Gravy

$118 per Adult, $72 per Child 

in the Sportsman's Bar

throughout the month of March

Indulge in the aroma of ribs and enjoy our signature Spare Ribs in three different flavours.

in the Chairman's Bar

available daily

from 3pm to 6pm

Enjoy an afternoon tea set with family and friends. Tea set includes home-made canapés, savouries and pastries with your choice of tea or coffee.

$84 per person (minimum of two orders per table)

Veuve Cliquot Yellow Label for $68 per glass
You buy a glass, the next is on us!

*This offer is only applicable if the Tea Set is ordered

in the Chairman’s Bar

Monday to Saturday from Noon to Midnight and
Sunday from 11am to Midnight

throughout the month of March

Featuring a selection of locally brewed beers, 24 whiskies from around the world (single malt and blended), 14 unique craft whiskies from USA, Taiwan, India, Iceland, Japan, Scotland and England and 11 highly rated wines carefully selected from Bordeaux, Burgundy, Italy and Australia.

in the Chairman’s Bar

Monday to Friday

from Noon to 2.30pm

throughout the month of March

Make the Chairman’s Bar your midday getaway for a delicious lunch.

The “Carvery Set Lunch” features our famous slow cooked Prime Rib during the weekday. Starter as well as dessert will be served.

It’s great value with unmatched ambience.

in the Chairman’s Bar

every day from 4.30pm to 10.30pm

throughout the month of March

Available daily at only $15 each (minimum order of a half dozen)

Oysters are a good source of iron, which helps the body to transport oxygen to individual cells to give us more energy. They are also high in potassium and calcium. Enjoy this offer while it lasts!


in the Chairman's Bar

There are powerful wines and hedonistic wines. There are oaky wines and wines bursting with fruit. There are thrilling wines and profound wines.

There are wines with beautifully-designed labels and wines with cute, easy-to-read labels. There are expensive wines and wines you keep in your cellar for decades.

Muscadet is absolutely none of these. Muscadet is low-key, low-alcohol, understated, sometimes tart, and always full of minerality.

Muscadet is made from a grape called Melon de Bourgogne.

In short, no wine pairs better with the very tradition of eating raw oysters. For years, it’s been the French bistro staple to pair with oysters.

In fact, there is nothing in the world that pairs better with raw shellfish than this white.

Price: $60/glass, $288/bottle

The Restaurant
Monday to Friday from Noon to 2.30pm
Set Lunch with Starter Buffet
2 Courses: $175
3 Courses: $195
includes Coffee or Tea

The Coffee Shop
Monday to Thursday from Noon to 2.30pm
Light Lunch Buffet
$138 (Adult); $75 (Child)

Friday to Sunday from Noon to 2.30pm
International Lunch Buffet

$165 (Adult); $80 (Child)

The Chairman’s Bar
Monday to Friday from Noon to 2.30pm
“Carvery” Set Lunch
2 Courses: $125
3 Courses: $148

in the Coffee Shop and Sportsman's Bar

from Wednesday 5th to Sunday 9th April

For more details, please refer to the Rugby Week timetable here.


from Friday 14th to Monday 17th April


Friday 14th to Sunday 16th April

Easter Lunch Buffet
11.30am to 2.30pm
$188 per Adult, $88 per Child (age 3-12)

The Easter Bunny will stop by for a visit on Sunday 16th April during lunch time

Brazilian BBQ Dinner Buffet
6.30pm to 9.30pm
$280 per Adult, $148 per Child (age 3-12)


Monday 17th April

Easter Lunch Buffet
11.30am to 2.30pm
$188 per Adult, $88 per Child (age 3-12)

International Family Dinner Buffet
6.30pm to 9.30pm
$188 per Adult, $88 per Child (age 3-12)


Friday 14th April

Set Lunch with Starter Buffet
12 noon to 2.30pm
2 Courses: $175, 3 Courses: $195

Dinner* - Regular A La Carte
6.30pm to 9.30pm


Saturday 15th April

All You Can Eat “Journey of Asian Flavours” Lunch Buffet
12 noon to 2.30pm
$198 per Adult, $98 per Child (age 3-12)

Semi Dinner Buffet* - with Live Action Cooking Counters and Free Flowing Veuve Cliquot Yellow Label Champagne
6.30pm to 9.30pm
$468 per Adult with free flow VCP Champagne
$368 per Adult without Champagne
$168 per Child (age 3-12)

Main Course choices: Char-Grilled Australian Wagyu Beef Tenderloin, Pistachio Crusted Rack of Lamb or Irish Organic Salmon Fillet Confit


Sunday 16th April

Easter Family Brunch Buffet
11am to 2.30pm
$328 per Adult, $168 per Child (age 3-12)
(with free-flowing sparkling wine and selected wines)

The Easter Bunny will stop by for a visit on Sunday 16th April during lunch time 

Seafood Dinner Buffet*
6.30pm to 9.30pm
$338 per Adult, $168 per Child (age 3-12)

Every diner ordering the Dinner Buffet will receive a complimentary “Lobster Thermidor”.


Monday 17th April

Set Lunch with Starter Buffet
12 noon to 2.30pm
2 Courses: $175, 3 Courses: $195

Dinner* - Regular A La Carte
6.30pm to 9.30pm

*There will be no corkage charge so feel free to bring your own wine to enjoy with family and friends.

For more details please contact the Coffee Shop at 2830 9569 or the Restaurant at 2830 9562

in the Restaurant

Friday 21st April

7.30pm - 7.50pm: Pre-dinner Drinks
8pm - 11pm: Dinner

$538 per Member
$578 per Member’s Guest
(Inclusive of a 4-course dinner and 5 wines)

James Halliday has reviewed over 2,500 Australian wineries across the country’s rich and diverse wine regions to select the 5 Stars wineries. Three of the 5 Stars wineries, Hay Shed Hill, Juniper Estate and Paringa Estate will be featured at the dinner.


Salmon Tartar with Chives
Cherry Tomatoes with Parma Ham and Cream Cheese
Juniper Crossing Riesling 2015


1st Course
Chicken Liver Parfait, Rhubarb, Port and Quince Jelly
Hay Shed Hill Sauvignon Blanc Semillon 2015


2nd Course
Mushroom Risotto
Paringa Estate Chardonnay 2015


Main Course
Prosciutto-Wrapped Pork Tenderloin, Cauliflower Purée and Preserved Cherries
Paringa Estate Pinot Noir 2015


Lavender Crème Brûlée with Vanilla Ice Cream
Juniper Crossing Late Harvest Riesling 2016

Coffee or Tea
Petits Fours

*All the above wine will be served in limited quantity

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

- Cancellations or amendments must be emailed to the Restaurant and must be made before Friday 10th April 2017, otherwise, full payment will be debited to the Member’s account, unless there are exceptional circumstances.

- A la Carte will not be available on the evening.