Upcoming

Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.

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Events

in the Restaurant

Friday 22nd June

7.30pm to 7.50pm: Pre-dinner drinks
8pm to 11pm: Dinner

$538 per Member, $638 per Member’s Guest
Limited seats available


ANTIPASTO / APPETIZER
Peperoni Gratinati con Acciughe, Pan Grattato e Cece Nero della Murgia

Bell Pepper Gratin with Anchovy, Bread Crumb and Murgia’s Black Chick Pea

***

ZUPPA / SOUP
Purea di Fave con Cime di Rape, Olio d’Oliva Coratina
Fava Bean Soup with Turnip Tops and Coratina Extra Virgin Olive Oil

***

PASTA
Cavatelli Casarecci di Grano Arso con Sugo di Salsiccia, Ricotta Dura
Homemade Cavatelli of Toasted Wheat Flour with Sausage Sauce, Aged Ricotta

***

PIATTO PRINCIPALE / MAIN DISH
Orata al Forno con Olive Nere, Capperi, P e Patate Arrostite
Baked Sea Bream with Sundried Black Olives, Capers and Roasted Potatoes

Or

Brasciole di Vitello Ripiene di Pecorino, Pancetta, Prezzemolo, su Sugo di Pomodoro
Italian Veal Roll Stuffed with Pecorino, Pancetta, Parsley, on Tomato Sauce

***

DOLCE / DESSERT
Zeppola Pugliese con Crema Pasticcera e Amarene
Deep Fried Ring Puff with Crème Pâtissière and Sour Cherries

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

• Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 12th June 2018 otherwise, full payment will be debited to the Member’s account, unless they there are exceptional circumstances.

• The A la Carte will not be available on that evening.



BOOK NOW

in the 2nd Floor Happy Valey Suites

Every Sunday for Dinner

from 6.30pm to 10pm 

368 per Member, 398 per Member's Guest

Happy Valley Suites offers one of the best value seafood focused semi dinner buffet in town. The quality and variety of seafood is just amazing.

Think freshly shucked oysters (3 varieties). Dine like kings with a spread of tuna tartar, sushi, freshly sliced sashimi, Alaskan crabs and red prawns. It is always a feast.

Watch our Chefs in action preparing your selected main course inclusive of lobster, meat or fish, coming straight from the open kitchen.  

Also an elaborate dessert buffet with a rotating selection of different international selection, plus soufflés made a la minute. 

What’s more? A free flow of selected White, Red, Sparkling Wine and Beer is available for only 88 per person.

Enquiries or reservations: please call 2830 9559 or email: bar@hkfc.com

 



CHAIRMAN’S BAR

Dress Code: Smart Casual

Daily: Noon to Midnight

Lunch: (Daily) Noon - 3pm
Lunch Carvery Last Order: (Monday to Friday) 2.30pm

Dinner Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9559


THE RESTAURANT

Dress Code: Smart Casual

Lunch: (Monday to Sunday) Noon - 3pm
Last F&B Order: 2.30pm

Dinner: (Monday to Saturday) 7pm - 10.30pm
Last F&B Order: 10pm

Sunday: 5.30pm - 10pm
Last F&B Order: 9.30pm

Tel: 2830 9698


LOUNGE BAR

Dress Code: Casual

Daily: 11am to Midnight

Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9560


COFFEE SHOP

Dress Code: Casual

Daily: 7.30am to 10.30pm

Last F&B Order: Daily 10pm
Toddlers (age 3 and under) eat for FREE

Tel: 2830 9569


HAPPY VALLEY SUITES 1 and 2

Dress Code: Smart Casual

Brunch: (Sunday) 11.30am - 3pm (Last arrival 2pm)
Last Beverage Order: (Sunday Brunch) 2.30pm

Semi Buffet Dinner: (Sunday) 6.30pm - 10pm (Last arrival 9pm)
Last Beverage Order: (Sunday Dinner) 9.30pm

Tel: 2830 9559


SPORTSMAN’S BAR

Monday to Thursday: 5pm - 12 midnight
Friday: 5pm - 1am
Saturday: 9am - 1am
Sunday: 9am - 1am
Public Holiday: 11am - 12 midnight

Last food order: Daily 10.45pm

Last beverage order:
Monday to Thursday, Sunday: 11.45pm
Friday and Saturday: 12.45am

Tel: 2830 9531


FAMILY LOUNGE BAR

Monday to Friday: 11am - 10pm
Saturday, Sunday and Public Holiday: 8am - 9.30pm

Last food and beverage order:
Monday to Friday: 9.30pm
Saturday, Sunday and Public Holiday: 9pm

Tel: 2837 2663


CAPTAIN’S BAR

Monday to Friday: 8am - 11pm
Saturday, Sunday and Public Holiday: 8am - 10pm

Last food and beverage order:
Monday to Friday: 10.30pm
Saturday, Sunday and Public Holiday: 9.30pm

Tel: 2837 2622


POOL BAR

Monday to Friday: 11am - 6.30pm
Saturday, Sunday and Public Holiday: 8am - 6.30pm

Last food and beverage order:
Monday to Friday: 6pm
Saturday, Sunday and Public Holiday: 6.30pm

Tel: 2830 9569


The Restaurant

Monday to Sunday
from Noon to 2.30pm
Set Lunch with Starter Buffet

Monday to Friday - 2 Courses: 190 (Add 25 and enjoy a third course)
Saturday to Sunday - 3 Courses: 250

The Coffee Shop

Monday to Thursday
from Noon to 2.30pm
Light Lunch Buffet
148 per Adult
74 per Teen (age 8-11), 50 per Young (age 4-7)

Friday to Sunday
from Noon to 2.30pm
International Lunch Buffet
180 per Adult
90 per Teen (age 8-11), 58 per Young (age 4-7)

The Chairman’s Bar

Monday to Friday
from Noon to 2.30pm
“Carvery” Set Lunch
2 Courses: 138
3 Courses: 165



In the Restaurant

Thursday 31st May 2018

7.30pm to 7.50pm: Pre-Dinner Drinks
8.00pm to 11.00pm: Dinner

538 per Member
638 per Member’s Guest
(inclusive of a 5-course set menu and 6 wines)

Limited seats available 

*Hosted by winery owner Francesca Dal Cero


Aperitif with Canapés
PINOT GRIGIO RAMATO DELLE VENEZIE ROSE 2016

***

Antipasto/Appetizer
Swordfish Roulade with Creamy Bacalao, Rocket Chlorophyll and Lemon Emulsion

PINOT GRIGIO DELLE VENEZIE 2016

***

Handmade Gnocchi with Vesuvius Tomato, Burrata IGP from Andria and Fresh Basil
SOAVE 2016 and
SOAVE SUPERIORE VIGNETO RUNCATA 2015 

***

Wagyu Beef Cheek Stewed in Red Wine and Vegetables, Mashed Potato
RIPASSO DELLA VALPOLICELLA 2014 and
AMARONE DELLA VALPOLICELLA 2012
(SERVED FROM MAGNUMS)  

***

Cheese Platter
Montebore, Gorgonzola, Provolone del Monaco

Coffee or Tea

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

* All the above Wine will be served in limited quantity.

* Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 22nd May 2018. Otherwise, full payment will be debited to the Member’s account, unless there are exceptional circumstances.

* A la Carte options will not be available that evening.  



BOOK NOW

in the Chairman's Bar

Daily from 3pm to 6pm


Enjoy an afternoon tea set with family and friends. Tea set includes home-made canapés, savouries and pastries with your choice of tea or coffee.

98 per person (minimum of two orders per table)

(Tea Set is subject to the venue availability)



in the Chairman's Bar

Monday to Friday

from 12noon to 2.30pm


Daily Soup or Caesar Salad

***

Roasted Prime Rib with Yorkshire Pudding, Roasted Potatoes, Green Beans and Gravy

***

Dessert of the Day or Fruit Platter

2 Course: 138
3 Course: 165



Our selection of gins are all served over ice with a choice of Lime, Lemon, Cucumber or Orange. We prefer to pair all our G&T’s with Fever-Tree Premium Tonic Waters with their carefully selected natural botanical and perfect carbonation. Fever-Tree has been crafted to enhance the taste of all our gins.

- Bombay Sapphire   46
Aromatic with bright citrus notes. Best enjoyed with any of our Fever-Tree tonics.

- Tanqueray   46
Clear and poignant juniper aromas with a light spice. Pairs best with Fever-Tree Naturally Light tonic.

- Martin Miller's   72
Citrus is the star, but there is an amount of juniper, coriander, angelica and other spice rounding out the palate. Best enjoyed with Fever-Tree Mediterranean tonic water.

- Hendrick's   80
Delightfully infused with cucumber and rose petal. Pairs best with Fever-Tree Elderflower tonic water.

TONIC

- Fever-Tree Naturally Light Tonic
58% fewer calories with no artificial ingredients. Naturally sourced quinine with citrus and aromatic botanicals.

- Fever-Tree Mediterranean Tonic
Blending essential oils from flowers, fruits and herbs gathered from the Mediterranean with the highest quality quinine.

- Fever-Tree Elderflower Tonic
The subtle flavour of elderflower perfectly balanced by the soft bitterness of the quinine.



in the Sportsman's Bar

throughout the month of May


Everyone loves some good ribs. With a cool beer or a glass of wine, this is an easy, no fuss lunch or dinner treat.



Now available at the Sportsman’s Bar



Available in the Coffee Shop, Captain’s Bar, Sportsman’s Bar, Family Lounge Bar and Poolside Bar


• Açaí Berry
• Blueberry
• Banana
• Coconut

45/Glass

Açaí Berries: What are the benefits?
• Promotes Heart Health
• Resists Harmful Organisms
• Aids Weight Loss
• Promotes Skin Health
• Helps Digestion
• Reduces Irritation
• Improves Cellular Health
• Immune System Booster
• Has Anti-Aging Effects
• Boosts Energy
• Encourages a Healthy Libido
• Improves Mental Function



Available at the Sportsman’s Bar, Captain’s Bar and Coffee Shop


- 3.5% Alcohol
- Lower Carbohydrates

24 per bottle



Available at the Kiosk


A selection of more than 10 wines priced at 98 per bottle are available at the Kiosk.



Sunday 17th June


-- COFFEE SHOP --

BREAKFAST BUFFET
7.30am to 10.30am

108 per Adult
54 per Child (age 4-11)

LUNCH BUFFET
- 11.30am to 1.15pm or
- 1.30pm to 3.15pm

180 per Adult
58 per Child (age 4-7)
90 per Child (age 8-11) 

DINNER BUFFET
- 5.30pm to 7.30pm or
- 7.45pm to 9.45pm

270 per Adult
74 per Child (age 4-7)
135 per Child (age 8-11) 

For more details please contact the Coffee Shop at 2830 9569.


-- RESTAURANT -- 

SEMI LUNCH BUFFET
Noon to 2.30pm
250 per Adult Member, 288 per Adult Non-Member
125 per Child Member, 144 per Child Non-Member

WEEKEND SEMI DINNER BUFFET (Pasta, Pizza, Risotto night)
5.30pm to 9.30pm
288 per Adult Member, 328 per Adult Non-Member
144 per Child Member, 164 per Child Non-Member

For more details please contact the Restaurant at 2830 9562.


-- HAPPY VALLEY SUITES -- 

BRUNCH BUFFET
11.30am to 3pm

298 per Adult Member, 318 per Adult Non-Member
165 per Child Member, 188 per Child Non-Member

SEMI DINNER BUFFET 
(with various main courses prepared from the kitchen)

6.30pm to 10pm
368 per Adult Member, 398 per Adult Non-Member
184 per Child Member, 199 per Child Non-Member

For more details please contact the Happy Valley Suites at 2830 9559.