Upcoming

Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.

in the Restaurant

from Monday 24th September


Hailed as the “diamond of the kitchen” for their rarity and value, truffles have a unique, earthy taste and a distinctive aroma, and are high in protein and low in fat. Chef Massimo will use his Italian culinary magic to create Italian dishes featuring black truffles at the Restaurant.

Enquires: 2830 9562



Events

in the Restaurant

from Monday 24th September


Hailed as the “diamond of the kitchen” for their rarity and value, truffles have a unique, earthy taste and a distinctive aroma, and are high in protein and low in fat. Chef Massimo will use his Italian culinary magic to create Italian dishes featuring black truffles at the Restaurant.

Enquires: 2830 9562



in the Restaurant

Monday to Sunday

from 12noon to 2.30pm


- Complimentary Antipasti Bar and Selection of 3 starters to choose from
- Selection of 6 main courses to choose from (Including our Famous Prime Rib with Yorkshire pudding, gravy and selected Vegetables)
- Dessert Buffet Bar

2 Courses: From 158 / 3 Courses: From 185
(included Regular Tea or Coffee)

Set lunch menu changes every 10 days

Saturday and Sunday Lunch Dress Code: Club Casual – No Collarless T-Shirts, no Flip Flops, no short Casual Shorts (Knee length – no beach wear). Ladies are required to dress to a comparable standard.



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CHAIRMAN’S BAR

Dress Code: Smart Casual

Daily: Noon to Midnight

Lunch: (Monday to Saturday) Noon to 3pm
Lunch Last Food Order: (Monday to Saturday) 2.30pm

Dinner Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9559


THE RESTAURANT

Dress Code: Smart Casual

Lunch

Monday to Saturday: Noon to 3pm
Last F&B Order: 2.30pm

Dinner

Monday to Saturday: 6.30pm to 10.30pm
Last F&B Order: 10pm
Sunday: 6.30pm to 10pm
Last F&B Order: 9.30pm

Tel: 2830 9562


LOUNGE BAR

Dress Code: Casual

Daily: 11am to Midnight

Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9560


COFFEE SHOP

Dress Code: Casual

Daily: 7.30am to 10.30pm

Last F&B Order: Daily 10pm
Toddlers (age 3 and under) eat for FREE

Tel: 2830 9569


HAPPY VALLEY SUITES 1 and 2

Dress Code: Smart Casual

Brunch
Sunday: 11.30am to 3pm (Last arrival 2pm)
Last Beverage Order: (Sunday Brunch) 2.30pm

Tel: 2830 9559


SPORTSMAN’S BAR

Monday to Thursday: 5pm to 12 midnight
Friday: 4pm to 1am
Saturday
: 9am to 1am 
Sunday: 9am to 12 midnight
Public Holiday: 11am to 12 midnight

Last food order: Daily 10.45pm

Last beverage order:
Monday to Thursday, Sunday and Public Holiday: 12 midnight
Friday and Saturday: 1am

Tel: 2830 9531


FAMILY LOUNGE BAR

Monday to Friday: 11am to 10pm
Saturday, Sunday and Public Holiday: 8am to 9.30pm

Last food and beverage order:
Monday to Friday: 9.30pm
Saturday, Sunday and Public Holiday: 9pm

Tel: 2837 2663


CAPTAIN’S BAR

Monday to Friday: 8am to 11pm
Saturday, Sunday and Public Holiday: 8am to 10pm

Last food and beverage order:
Monday to Friday: 10.30pm
Saturday, Sunday and Public Holiday: 9.30pm

Tel: 2837 2622


POOL BAR

Monday to Friday: 11am to 6.30pm
Saturday, Sunday and Public Holiday: 8am to 6.30pm

Last food and beverage order:
Monday to Sunday and Public Holiday: 6.30pm

Tel: 2830 9569


KIOSK

Daily 10am to 10pm

Tel: 2837 2678


Hampers for Chinese Mid-Autumn Festival

Available from Saturday 1st September until Friday 21st September  

Choose from our Exquisite Mid-Autumn Festival Hampers. They surely make the perfect gifts for business partners, friends and relatives.



The Restaurant

Monday to Saturday
from Noon to 2.30pm
Carvery Set Lunch
2 Courses: From 158
3 Courses: From 185

The Coffee Shop

Monday to Friday
from Noon to 2.30pm
Light Lunch Buffet
148 per Adult
74 per Child (age 8-11), 50 per Child (age 4-7)

Saturday, Sunday and Public Holiday
from Noon to 2.30pm
International Lunch Buffet
180 per Adult
90 per Child (age 8-11), 58 per Child (age 4-7)

The Chairman’s Bar

Monday to Friday
from Noon to 2.30pm
A la Carte

The Sportsman’s Bar

Saturday, Sunday and Public Holiday
from 11am to 2.30pm
Saturday and Sunday - A la Carte, Salad Bar, One Plate Buffet
Public Holiday - A la Carte



The Restaurant

Monday to Saturday from 6.30pm to 10pm
A la Carte
Menu Price

Sunday from 6.30pm to 9.30pm
Semi Dinner Buffet
238 per Adult

The Coffee Shop

Monday to Thursday
from 6pm to 9.30pm
International Dinner Buffet
148 per Adult
74 per Child (age 8 - 11)
50 per Child (age 4 - 7)

Friday from 6pm to 9.30pm
Saturday, Sunday and Public Holiday from 5.30pm to 9.30pm
International Dinner Buffet
180 per Adult
90 per Child (age 8 - 11)
58 per Child (age 4 - 7)

The Sportsman's Bar

Monday to Sunday and Public Holiday from 5pm to 10.45pm
Monday to Thursday - A la Carte
Friday to Sunday and Public Holiday - A la Carte, Salad Bar, One Plate Buffet

The Chairman's Bar

Daily from 6pm to 10pm
A la Carte, Oysters


in the Restaurant

Friday 28th September

7.30pm to 7.50pm: Pre-dinner Drinks
8pm to 11pm: Dinner

$538 per Member, $638 per Member’s Guest
(Inclusive of a 4-course dinner and 4 wines)

Founded in 1997, Grace Vineyard in Shanxi province is arguably the most important winery of the millennium in China. Grace has consistently created a diverse portfolio of wines and sold them at reasonable prices thus becoming a go-to for many hotels, restaurants and consumers. Under Judy's leadership, the winery has won international recognition and worldwide acclaim, including from famous wine critics Jancis Robinson and James Halliday, as well as the Wine Spectator, Decanter, and other wine magazines.


Antipasto/ Appetizer
Terrina di Merluzzo e Patate su Pesto di Spinaci
Terrine with Codfish and Potato on Homemade Spinach Pesto

Grace Vineyard Tasya's Reserve Chardonnay 2016

Primo Piatto/First Dish
Lasagna con Melanzane, Pomodoro, Basilica e Mozzarella
Lasagna with Eggplant and Tomato Sauce, Basil, and Mozzarella

Grace Vineyard Tasya's Reserve Cab Sauv. 2013

Piatto Principale/Main Course
Maialetto in Agro Dolce con Uva Sultanina, Patate e Carote
Pork Tenderloin in Sweet and Sour with Sultanas, Raisins Potato and Carrot

Grace Vineyard Tasya's Reserve Marselan 2015

Piatto di Formaggi/Cheese Plate
Mozzarella di Bufala e Gorgonzola con Mostarda di Fichi
Buffalo Mozzarella and Gorgonzola with Fig Mustard

Grace Vineyard Deep Blue 2012

*All the above Champagne will be served in limited quantity

Please contact the Restaurant at 2830 9562 for a reservation or fax 2576 7598 or email: restaurant@hkfc.com

*Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 18th September 2018, otherwise, full payment will be debited to the Member's account, unless there are exceptional circumstances.

*The A Ia Carte will not be available on that evening.



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Are you 65 years old or above?
GREAT NEWS!
Throughout September, as a SENIOR CITIZEN, you can enjoy our Lunch and Dinner Buffet at SPECIAL PRICE at the COFFEE SHOP


LUNCH BUFFET
- Monday to Friday: 138
- Saturday to Sunday: 168

DINNER BUFFET
- Monday to Thursday: 138
- Friday to Sunday: 168

(Terms and conditions apply)

Terms and Conditions
• Offer valid throughout September 2018
• The Diner(s) must be 65 years old or above
• You might be required to show your ID card to enjoy this offer
• Management have the right of refusal if diners do not comply with the above terms
• Maximum 4 Senior Citizens per table



in the Happy Valley Suites and the Chairman’s Bar

every Sunday from 11.30am to 3pm


The Club’s family friendly Sunday Brunch in the Happy Valley Suites and the Chairman’s Bar welcomes Members and their Guests.

386 per Adult Member, 406 per Adult non-Member
(with unlimited flow of Sparkling Wine, Red/White/ Rosé Wine and Beer)
or
298 per Adult Member, 318 per Adult non-Member
165 per Child Member (age 4-11), 188 per Child non-Member (age 4-11) 
(with unlimited flow of chilled juice)

*Free flow of Sparkling Wine and Beer available at 88 per person

Enquiries or reservations: please call 2830 9559 or email: bar@hkfc.com

Dress Code: Club Casual – No Collarless T-Shirts, no Flip Flops, no short Casual Shorts (Knee length – no beach wear). Ladies are required to dress to a comparable standard.

 



in the Chairman's Bar

Daily from 3pm to 6pm


Enjoy an afternoon set tea with family and friends. Set tea includes home-made canapés, savouries and pastries with your choice of tea or coffee.

98 per person (minimum of two orders per table)

(Set Tea is subject to the venue availability)



In the Chairman’s Bar

available daily from 4pm to 10pm


Four oysters and one glass of Veuve Clicquot champagne for 128 only



in the Chairman’s Bar

every day from 6.30pm to 10.30pm


From 6.30pm till 10.30pm daily, you can enjoy 2 hours of free-flowing wines specially selected at a set price of 180 per person.



Available in the Sportsman’s Bar


Seven Brews is brewed in New Zealand. With access to the world’s best water, malt, hops, and hopheads the result was always going to be award winning.



available in the Sportsman's Bar


400 Years
2 Hops
Vibrant Taste
Crisp Finish

42/draught



available in all outlets

35 per bottle



Available in the Coffee Shop, Captain’s Bar, Sportsman’s Bar, Family Lounge Bar and Poolside Bar


•Mango
•Pear
•Coconut Water

42/Glass



Looking at the landscape of US Higher Education.
College v University; Public v Private; Women v Coed.
Application and Admission - Common App, Early Decision/Action etc.
Standardised Tests – SAT v ACT.
Breaking down the numbers – a look at research resources. 
Costs and Financial Aid.

in the 1st Floor Meeting Rooms
Tuesday 23rd October

from 6.20pm to 7.30pm

$60 per Member
$80 per Member’s Guest

Please reserve your seat(s) by email at campion@campionhk.com (please state membership no.) or call 9047 2790.

This is the third of a series of seminars designed to help families understand some of the challenges that face both students and parents on the transition from school to university.

Each seminar will be delivered by Martin Campion of Campion College Consultancy.

Other Seminars to follow:
• Paying for College
• Higher Education in the USA – 101
• Oxbridge – Why, What and How
• UK – Home Fee Status
• What About Hong Kong?

THE SPEAKER

Martin Campion, Founder and Senior Advisor of Campion College Consultancy

Before starting his own consultancy less than a year ago, Martin was head of Head of Careers and Higher Education at South Island School and for the last 20 years, advised hundreds of students and their families on this transition. For approximately 10 of those 20 years, he also chaired the English Schools Foundation Higher Education Counsellors' Group. He is the only university counsellor in Hong Kong to receive the Council of International Schools annual award to one college counsellor worldwide. In 2016, he also received the Yale Educator Award. Although he has an English accent and his own three children attended UK universities, his experience of N. American Higher Education is deep, with numerous conferences and visits to 148 campuses to date. At the same time, he has advised and supported applications to the UK (including Oxbridge guidance), Hong Kong, Australia and elsewhere for many hundreds of senior students.

Families can count on the fact that he has ‘been there’ as a parent and that he understands the secondary school context of their children.



in the Restaurant
Friday 26th October

7.30pm to 7.50pm: Pre-Dinner Drinks
8pm to 11pm: Dinner

538 per Member, 638 per Member’s Guest
(inclusive of a 4-course set menu and 5 wines)


Terrazas de Ios Andes Reserva Torrontés 2017
TorrontéS Cocktail And Canapés

Antipasto / Appetizer
Terrazas de Ios Andes Reserva Malbec 2016
Terrina di testa Su Mostarda Di Fichi E Pinoli
Homemade Pork Cheek Terrine on Fig Mustard and Pinenuts

Primo Piatto /First Dish
Terrazas de Ios Andes Single Vineyard Malbec 2014
Fregola RisottaTa Di Fassona E ManTecata Con Ricotta Dura
Fregola Risotto with Fassona Beef and Creamed with Aged Ricotta Cheese

Piatto Principale / Main Course
Cheval Des Andes 2015
Sella di AgnelLo Cotta Su Piastra, Salsa Di Zucca E Curcuma, VerdUrine
Pan Seared Saddle of Lamb, Pumpkin and Turmeric Sauce, Baby Vegetables

Piatto di Formaggi / Cheese Plate
Cheval Des Andes 2015
Taleggio, Gorgonzola, Parmigiano 24 Mesi, Mostarda Di Pere
Taleggio Cheese, Gorgonzola, 24 Months Parmesan, Pear Mustard

*All the above wine will be served in limityed quantity

Please contact the Restaurant at 2830 9562 for a reservation or fax 2576 7598 or email: restaurant@hkfc.com

*Cancellations or amendments must be emailed to us and must be made before Tuesday 16th October 2018, otherwise, full payment will be debited to the Member’s account, unless there are exceptional circumstances.

*A la Carte options will not be available that evening.



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The Hong Kong Football Club
in association with
Perilous Mouths Entertainment

Presents – The Christmas Card Murder

in the Happy Valley Suites
Thursday 29th November 2018

7.15PM: Pre-dinner Drinks
7.45PM: Three-Course Dinner and Show

585 per Member, 630 per Member’s Guest
(includes Welcome cocktail, 3-course dinner, free flow Veuve Cliquot Champagne and show)

Tickets now on sale, please call 2830 9513

Bookings Essential


An immersive dinner theatre experience created and directed by Clare Stearns.

The Christmas Card Murders is an interactive murder mysterday dinner theatre experience that is fun for all. Performed during a sit-down dinner. The show is very funny and the audience is encouraged to get involved and solve the mystery!