Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.


in the Restaurant

every Sunday for Dinner

from 6.30pm to 9.30pm

throughout the month of February

Throughout the month of February, the Restaurant will be offering a mouth-watering Sunday Dinner Buffet featuring Asian-style fish and Seafood.

Seafood will include Atlantic cold-water scallops, salmon, mussels, calamari, cod fish, abalone and garoupa. (All items are served on a rotation basis.)

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com


in the Restaurant and Chairman’s Bar

every Sunday from 11am to 2.30pm

throughout the month of February

The Brunch will now feature an extended buffet spread, with more varieties and options to choose from. Live cooking stations are still here, as well as old favourites such as the cascading chocolate fountain, delectable sushi and fresh oysters corner.

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

Dress Code: Club Casual
No Collarless T-shirts, no Flip Flops or sandals with socks, no short Casual Shorts (Knee length – no beach wear).
Ladies are required to dress to a comparable standard.


In the Coffee Shop

Monday to Thursday

from 6.30pm to 9.30pm

throughout the month of February

Treat yourself to a selection from our appetizers buffet, made-to-order main courses and tempting desserts.

Please call the Coffee Shop at 2830 9569 for more details.

in the Coffee Shop

every Monday to Thursday

from 6.30pm to 9.30pm

throughout the month of February

Experience Alpine flavours this month with a Raclette Dinner. Raclette is a type of melted cheese served on a platter with boiled potatoes, cold cuts and pickles. It also comes with a side of green salad to complete the meal. It is a must-try in the Coffee Shop this month.

$298/unlimited Raclette

in the Coffee Shop

Friday and Saturday from 6.30pm to 9.30pm

throughout the month of February

Shabu-shabu is traditionally served with only tofu and vegetables. Nowadays, a great variety of ingredients are used.

In the Coffee Shop, we are offering a Shabu-shabu experience with beef, pork, leafy vegetables, mushrooms, noodles, dumplings, prawns, fish, squid, crab legs and more.

For more information please call the Coffee Shop at 2830 9569 or email at coffeeshop@hkfc.com

in the Sportsman's Bar

every Friday from 6pm to 10pm and

every Saturday and Sunday:
Lunch from 12noon to 2.30pm, Dinner from 6pm to 10pm

The special Curry Buffet features five different curries, as well as a variety of salads, traditional condiments, naan bread and basmati rice.

$118 per Adult, $72 per Child 

in the Sportsman's Bar

throughout the month of February

We introduce a new pie menu this month, where you may enjoy different kinds of homemade pies throughout the month of February. Also, for an extra $25, you can  enjoy a bowl of soup with your “Bowl Pie”.

Every day at the Chairman’s Bar


Join us for Bubbles!

You buy a glass, the next is on us!

Veuve Clicquot Yellow Label - $68 per glass

in the Chairman's Bar

available daily

from 3pm to 6pm

Enjoy an afternoon tea set with family and friends. Tea set includes home-made canapés, savouries and pastries with your choice of tea and coffee.

$84 per person (minimum of two orders per table)

Veuve Cliquot Yellow Label for $68 per glass
You buy a glass, the next is on us!

*This offer is only applicable if the Tea Set is ordered

in the Chairman’s Bar

Monday to Saturday from Noon to Midnight and
Sunday from 11am to Midnight

throughout the month of February

Featuring a selection of locally brewed beers, 24 whiskies from around the world (single malt and blended), 14 unique craft whiskies from USA, Taiwan, India, Iceland, Japan, Scotland and England and 11 highly rated wines carefully selected from Bordeaux, Burgundy, Italy and Australia.

in the Chairman’s Bar

Monday to Friday

from Noon to 2.30pm

throughout the month of February

Make the Chairman’s Bar your midday getaway for a delicious lunch.

The “Carvery Set Lunch” features our famous slow cooked Prime Rib during the weekday. Starter as well as dessert will be served.

It’s great value with unmatched ambience.

in the Chairman’s Bar

every day from 4.30pm to 10.30pm

throughout the month of February

Available daily at only $15 each (minimum order of a half dozen)

Oysters are a good source of iron, which helps the body to transport oxygen to individual cells to give us more energy. They are also high in potassium and calcium, come and try them for yourselves!

in the Chairman's Bar

There are powerful wines and hedonistic wines. There are oaky wines and wines bursting with fruit. There are thrilling wines and profound wines.

There are wines with beautifully-designed labels and wines with cute, easy-to-read labels. There are expensive wines and wines you keep in your cellar for decades.

Muscadet is absolutely none of these. Muscadet is low-key, low-alcohol, understated, sometimes tart, and always full of minerality.

Muscadet is made from a grape called Melon de Bourgogne.

In short, no wine pairs better with the very tradition of eating raw oysters. For years, it’s been the French bistro staple to pair with oysters.

In fact, there is nothing in the world that pairs better with raw shellfish than this white.

Price: $60/glass, $288/bottle

The Restaurant
Monday to Friday from Noon to 2.30pm
Set Lunch with Starter Buffet
2 Courses: $175
3 Courses: $195
includes Coffee or Tea

The Coffee Shop
Monday to Thursday from Noon to 2.30pm
Light Lunch Buffet
$138 (Adult); $75 (Child)

Friday to Sunday from Noon to 2.30pm
International Lunch Buffet

$165 (Adult); $80 (Child)

The Chairman’s Bar
Monday to Friday from Noon to 2.30pm
“Carvery” Set Lunch
2 Courses: $125
3 Courses: $148

in the Restaurant

Friday 17th March

7.30pm to 7.50pm: Pre-Dinner Drinks
8pm to 11pm: Dinner

$438 per Member
$498 per Member's Guest

(Includes a 4-course Set Menu and 5 wines)

Limited seats available

We have found some enjoyable and good value wines from small producers in the Loire Valley, Rhône Valley, Bordeaux, Languedoc and Provence and we are pairing them with uncomplicated food.

Join us for a fun, relaxing evening with a good selection of wines and a tasty menu prepared by our Executive Chef Patrick. 

Les Tourettes Rosé 2014
Provence, France

Black Olive Tapenade on Toast

1st Course
Chateau Nicot, Entre Deux Mers 2015
Bordeaux, France

Cognac Shrimp on a bed of Linguine Pasta

2nd Course
Delas Freres, Côtes du Rhône Blanc “Saint Esprit” 2015
Rhône Valley, France

Confit Salmon 
Sautéed Marble Potato and Samphire in Butter Sauce 

Main Course
Clos de L’Elu, Indigene 2014
Loire Valley, France

Slow Braised Lamb Shoulder with Rosemary Jus
Green Pea/Feta/Pine Nut/Quince Jelly

By Jeff Carrel “Les Darons” 2014
Languedoc, France

Caramel Pear Tarte Tatin
Crème Anglaise 

*All the above wines will be served in limited quantity*

Please contact the Restaurant at 2830 9562 for a reservation or fax 2576 7598 or email: restaurant@hkfc.com

Last day for cancellation: Tuesday 7th March 2017
Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 7th March 2017 otherwise, full payment will be debited from the Member's account, unless there are exceptional circumstances.

- A Ia Carte will not be available on that evening.