Upcoming

Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.

Saturday 1st December
from 10 am to 7 pm

Lockhart Room 2/F
Hong Kong Football Club
3 Sports Road, Happy Valley, Hong Kong


Jewellery, lifestyle, kids gifts, fashion, accessories, and more exciting and unique gift ideas for the holiday season!



Events

Saturday 1st December
from 10 am to 7 pm

Lockhart Room 2/F
Hong Kong Football Club
3 Sports Road, Happy Valley, Hong Kong


Jewellery, lifestyle, kids gifts, fashion, accessories, and more exciting and unique gift ideas for the holiday season!



in the Sportsman's Bar

Thursday 13th December

From 7pm to 10.30pm
- Buffet starts at 7pm
- Quiz starts at 8.30pm sharp (Quiz master will not wait)

Price: 388 (Inclusive of Bubbly on arrival, Mulled Wine, Buffet, Quiz and prizes)

Maximum of 6 persons per team (with at least one being a Club Member)

Please call the Sportsman’s Bar at 2830 9531 to book your team table or email: sportsmans@hkfc.com

Easy Questions, freebies and more!!



at the Sportsman's Bar

Monday 10th December

from 7pm until 7.45pm


On Monday 10th December, our annual evening event with the Welsh Choir will take place next to the Sportsman’s Bar and free seating will be available at the Southstand (facing the Main Pitch) so we can accommodate as many of you as possible.

A light early Dinner Buffet will be available at the Sportsman’s Bar from 5.00pm. A la Carte in the Sportsman’s Bar will be strictly limited on that day from 4.30pm to end.

Mulled Wine, Minced Pies and soft drinks will be made available at the finish of the Carol Singing at the Sportsman’s Bar to all those in attendance.



Please download the Christmas Brochure 2018 here

Please see below for reservations details:

Coffee Shop
Tel: 2830 9569
E-mail: coffeeshop@hkfc.com

The Restaurant
Tel: 2830 9562
E-mail: restaurant@hkfc.com

Happy Valley Suites
Tel: 2830 9559
E-mail: bar@hkfc.com

For banquet enquiries and on-site catering services, please contact:
Catering and Event Department
Tel: 2830 9512
Fax: 2576 7598
E-mail: catering@hkfc.com

For Takeaway, please contact Coffee Shop
Tel: 2830 9569
E-mail: coffeeshop@hkfc.com

For Wine Order, please contact Kiosk
Tel: 2837 2678
E-mail: kiosk@hkfc.com

 

CHAIRMAN’S BAR

Dress Code: Smart Casual

Daily: Noon to Midnight

Lunch: (Monday to Saturday) Noon to 3pm
Lunch Last Food Order: (Monday to Saturday) 2.30pm

Dinner Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9559


THE RESTAURANT

Dress Code: Smart Casual

Lunch

Daily: Noon to 3pm
Last F&B Order: 2.30pm

Dinner

Daily: 6.30pm to 10.30pm
Last F&B Order: 10pm

Tel: 2830 9562


LOUNGE BAR

Dress Code: Casual

Daily: 11am to Midnight

Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9560


COFFEE SHOP

Dress Code: Casual

Daily: 7.30am to 10.30pm
Last F&B Order: Daily 10pm

– Breakfast
– Lunch
– Snack
– Dinner

Tel: 2830 9569


HAPPY VALLEY SUITES 1 and 2

Dress Code: Smart Casual

Sunday Brunch
Sunday: 11.30am to 3pm (Last arrival 2pm)
Last Beverage Order: 2.30pm

All You Can Eat Sunday Night Buffet
Sunday: 6.30pm to 9.30pm

Tel: 2830 9559


SPORTSMAN’S BAR

Monday to Thursday: 5pm to 12 midnight
Friday: 4pm to 1am
Saturday
9am to 1am
Sunday9am to 12 midnight
Public Holiday: 11am to 12 midnight

Last food order: Daily 10.45pm

Last beverage order:
Monday to Thursday, Sunday and Public Holiday: 12 midnight
Friday and Saturday: 1am

Tel: 2830 9531


FAMILY LOUNGE BAR

Monday to Friday: 11am to 10pm
Saturday, Sunday and Public Holidays: 8am to 9.30pm

Last food and beverage order:
Monday to Friday: 9.30pm
Saturday, Sunday and Public Holiday: 9pm

Tel: 2837 2663


CAPTAIN’S BAR

Monday to Friday: 8am to 11pm
Saturday, Sunday and Public Holidays: 8am to 10pm

Last food and beverage order:
Monday to Friday: 10.30pm
Saturday, Sunday and Public Holidays: 9.30pm

Tel: 2837 2622


POOL BAR

Monday to Friday: 11am to 6.30pm
Saturday, Sunday and Public Holidays: 8am to 6.30pm

Last food and beverage order:
Monday to Sunday and Public Holidays: 6.30pm

Tel: 2830 9569


KIOSK

Daily 10am to 10pm

Tel: 2837 2678


The Restaurant

Daily from Noon to 2.30pm
Set Lunch
2 Courses: From 158
3 Courses: From 185

The Coffee Shop

Monday to Friday
from Noon to 2.30pm
Light Lunch Buffet
148 per Adult
74 per Child (age 8-11), 50 per Child (age 4-7)

Saturday, Sunday and Public Holiday
from Noon to 2.30pm
International Lunch Buffet
180 per Adult
90 per Child (age 8-11), 58 per Child (age 4-7)

The Chairman’s Bar

Monday to Saturday
from Noon to 2.30pm
A la Carte, Daily Curry

The Sportsman's Bar

Saturday, Sunday and Public Holidays
from 11am to 2.30pm
Saturday and Sunday - A la Carte, Salad Bar, One Plate Buffet
Public Holidays - A la Carte



The Restaurant

Daily from 6.30pm to 10pm
A la Carte
Menu Price

The Coffee Shop

Monday to Thursday
from 6pm to 9.30pm
International Dinner Buffet
148 per Adult
74 per Child (age 8 - 11)
50 per Child (age 4 - 7)

Friday from 6pm to 9.30pm
Saturday, Sunday and Public Holiday from 5.30pm to 9.30pm
International Dinner Buffet
180 per Adult
90 per Child (age 8 - 11)
58 per Child (age 4 - 7)

The Sportsman's Bar

Monday to Sunday and Public Holidays from 5pm to 10.45pm
Monday to Thursday - A la Carte
Friday to Sunday and Public Holiday - A la Carte, Salad Bar

The Chairman's Bar

Daily from 6pm to 10pm
A la Carte, Oysters, Daily Curry


in the Restaurant

Thursday 22nd November

Dinner only: 458 per person
Dinner and Free Flow of Prosecco, House Red and White Wine: 568 per person

Celebrate the joy of Thanksgiving with your family and friends in the Restaurant.

A Five-course Set Dinner menu will be available on the evening of 22nd November 2018 as well as a limited A la Carte Menu.


ANTIPASTO / APPETIZER
Cestino Croccante di Polenta con Ricotta e Funghi Porcini
Crispy Polenta Basket with Ricotta and Porcini Mushroom

***

ZUPPA / SOUP
Crema di Zucca con Composta di Pere Bartlett
Butternut Squash Cream Soup with Bartlett Pear Compote

***

PRIMO PIATTO / FIRST COURSE
Tortelli di Zucca e Mostarda di Mele, Burro e Salvia Croccante
Homemade Tortelloni Stuffed with Pumpkin, Apple Mustard, Tossed with Butter and Crispy Sage

***

PIATTO PRINCIPALE / MAIN COURSE
Petto di Tacchino Porchettato con Ripieno di Salsiccia, Focaccia e Castagne
Marinated Turkey Breast Stuffed with Italian Sausage, Focaccia and Chestnuts

***

DOLCE / DESSERT
Crostata di Mele e Mascarpone con Salsa di Caramello
Apple and Mascarpone Tart with Caramel Sauce

Please contact the Restaurant at 2830 9562 for reservation or email: restaurant@hkfc.com



Don’t Arrive Home for Thanksgiving Dinner Empty-Handed

Save all the time and effort, and bring the Club’s perfectly cooked turkeys to your home or office for a stress-free Thanksgiving celebration!

Turkey takeaway menu is available from Thursday 1st November to Friday 23rd November.

Your turkey can be picked up at the Coffee Shop at your preferred date and time.



How are Oxford and Cambridge different from other universities and how does that relate to your teenage child?
Oxford or Cambridge?
College choice: is it an issue?
What extra elements does application involve?
Preparing for Assessment Tests and Interviews. Myths and Realities.
And last but not least, why you should be nice to the porter.

in the 1st Floor Meeting Rooms
Monday 26th November

from 6.20pm to 7.30pm

$60 per Member
$80 per Member’s Guest

Please reserve your seat(s) by email at campion@campionhk.com (please state membership no.) or call 9047 2790.

This is the fourth in a series of seminars designed to help families understand some of the challenges that face both students and parents on the transition from school to university.

Each seminar will be delivered by Martin Campion of Campion College Consultancy.

Other Seminars to follow:
• UK – Home Fee Status
• What About Hong Kong?

THE SPEAKER

Martin Campion, Founder and Senior Advisor of Campion College Consultancy

Before starting his own consultancy less than a year ago, Martin was Head of Careers and Higher Education at South Island School and for the last 20 years, advised hundreds of students and their families on this transition. For approximately 10 of those 20 years, he also chaired the English Schools Foundation Higher Education Counsellors' Group. He is the only university counsellor in Hong Kong to receive the Council of International Schools annual award to one college counsellor worldwide. In 2016, he also received the Yale Educator Award. Although he has an English accent and his own three children attended UK universities, his experience of N. American Higher Education is deep, with numerous conferences and visits to 148 campuses to date. At the same time, he has advised and supported applications to the UK (including Oxbridge guidance), Hong Kong, Australia and elsewhere for many hundreds of senior students.

Families can count on the fact that he has ‘been there’ as a parent and that he understands the secondary school context of their children.



The Hong Kong Football Club
in association with
Perilous Mouths Entertainment

Presents – The Christmas Card Murder

in the Happy Valley Suites
Thursday 29th November 2018

7.15pm: Pre-dinner Drinks
7.45pm: Three-Course Dinner and Show

585 per Member, 630 per Member’s Guest
(includes Welcome cocktail, 3-course dinner, free flow Veuve Clicquot Champagne and show)

Tickets now on sale, please call 2830 9513

Bookings Essential


An immersive dinner theatre experience created and directed by Clare Stearns.

The Christmas Card Murders is an interactive murder mysterday dinner theatre experience that is fun for all. Performed during a sit-down dinner. The show is very funny and the audience is encouraged to get involved and solve the mystery!



in the Lockhart Room

Saturday 17th November

from 12noon to 6pm


Get into the Festive Spirit early with our Food and Wine Bazaar where we will have numerous festive items on sale where, apart from various items of food and drink, we will also be offering for sale Xmas decorations, Xmas trees as well as Xmas cards.

Members and their guests can wander around, the Bazaar where there will be a number of festive treats, from Champagne and Sparkling wine to various cheeses and cold cuts, that can be sampled before you purchase.



Enjoy an exceptional evening with Dom Pérignon Vintages

in the Restaurant

Friday 30th November

7.30pm: Cocktail
8pm to 11pm: Dinner

1,300 per Member, 1,398 per Member’s Guest
(inclusive of a 4-course set menu and 4 wines)



Dom Pérignon Vintage 2009 Magnum

Antipasto/Appetizer
Tortino di Patate Violette con Pancetta di Mora, Tuorlo d’Uovo, Parmigiano e Tartufo Bianco
Violette Potato Cake with Mora’s Pancetta, Egg Yolk, Parmesan Cheese and White Truffle

***

Dom Pérignon P2 Vintage 2000

Risotto
Risotto con Morchelle, Champagne, Formaggio Montebore e Tartufo Bianco
Risotto with Fresh Morels, Champagne, Montebore Cheese and White Truffle

***

Dom Pérignon Rosé Vintage 2005

Piatto Principale/Main Dish
Filetto di Manzo Chianina Grigliato con Fonduta Piemontese, Verdure Miste e Tartufo Bianco
Grilled Italian Dry Aged Chianina Beef Tenderloin with Piedmont Cheese Fondue, Mixed Vegetables and White Truffle

***

Dom Pérignon Rosé Vintage 2004 Magnum

Dolce/Dessert
 Mousse di Cioccolato Bianco, con Granella di Pistacchio, Biscotto con Nocciola e Rum, Tartufo Bianco
White Chocolate Mousse, Pistacchio, Biscuit with Hazelnut and Rum, White Truffle 

*All the above wines will be served in limited quantity

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

• Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 20th November 2018 otherwise, full payment will be debited to the Member’s account, unless there are exceptional circumstances.

• The A la Carte will not be available on that evening.



BOOK NOW

in the Restaurant

Lunch and Dinner throughout the month of November
(While stocks last)


Italian white truffles are being served throughout the month in the Restaurant and a special White Truffle Tasting menu is available to be enjoyed in the Private Room.

Considered finer than black truffles for their intense aroma and flavour.

Members can savour their luxurious aroma and taste as Chef Massimo creates dishes topped with shaved white truffles from Alba.

You can have them shaved in any of your favourite A la Carte dishes.

Please call the Restaurant at 2830 9562 for more details.



BOOK NOW

in the Restaurant

Daily from 12noon to 2.30pm


- Complimentary Antipasti Bar and Selection of 3 starters to choose from
- Selection of 6 main courses to choose from (Including our Famous Prime Rib with Yorkshire pudding, gravy and selected Vegetables)
- Dessert Buffet Bar

2 Courses: From 158 / 3 Courses: From 185
(included Regular Tea or Coffee)

Saturday and Sunday Lunch Dress Code: Club Casual – No Collarless T-Shirts, no Flip Flops, no short Casual Shorts (Knee length – no beach wear). Ladies are required to dress to a comparable standard.



BOOK NOW

at the Chairman’s Bar

Monday to Saturday

Lunch from Noon to 2.30pm
Dinner from 6pm to 10pm


- Indian Curry
- Asian Curry
- Non Traditional Curry

98 per set (included Coffee or Tea)

À la Carte is also available

For inquiry please call 2830 9559.



in the Chairman's Bar

Daily from 3pm to 6pm


Enjoy an afternoon set tea with family and friends. Set tea includes home-made canapés, savouries and pastries with your choice of tea or coffee.

98 per person (minimum of two orders per table)

(Set Tea is subject to the venue availability)



in the Happy Valley Suites and the Chairman’s Bar

every Sunday from 11.30am to 3pm


The Club’s family friendly Sunday Brunch in the Happy Valley Suites and the Chairman’s Bar welcomes Members and their Guests.

386 per Adult Member, 406 per Adult non-Member
(with unlimited flow of Sparkling Wine, Red/White/Rosé Wine and Beer)
or
298 per Adult Member, 318 per Adult non-Member
165 per Child Member (age 4-11), 188 per Child non-Member (age 4-11) 
(with unlimited flow of chilled juice)

*Free flow of Sparkling Wine and Beer available at 88 per person

Enquiries or reservations: please call 2830 9559 or email: bar@hkfc.com

Dress Code Reminder:
- Club Casual – No Collarless T-Shirts, no Flip Flops, knee length casual shorts are acceptable but NOT sports or swim shorts.
- Ladies are required to dress to a comparable standard.
- No hats and other headwear for men (Except national, ethnic or religious costume).
- No soiled clothing and sleeveless shirts or singlets for men.

 



Available in the Coffee Shop, Captain’s Bar, Sportsman’s Bar, Family Lounge Bar and Poolside Bar


- Guava
- Kale
- Cranberry

42/Glass



Available in all Food and Beverage outlets


No it’s not cow’s milk.
Yes it tastes amazing.
Because evolution is cool.



available in the Sportsman's Bar


52 a pint



available in the Sportsman's Bar


400 Years
2 Hops
Vibrant Taste
Crisp Finish

42/draught



Available in the Sportsman’s Bar


Seven Brews is brewed in New Zealand. With access to the world’s best water, malt, hops, and hopheads the result was always going to be award winning.



It’s never too early to organise your Christmas Party for your fellow staff, colleagues, friends and family. We have plenty of recommendations for a perfect festive celebration.

Please call us to find out more about the different Christmas packages available.

For more information on packages and bookings, please call the Catering Department on 2830 9513 or email: catering@hkfc.com



Monday 31st December 2018

in the Sports Hall

7.30pm: Reception
8.30pm: Buffet Dinner

Members $1,600 per person
Non-Members $2,100 per person


Welcoming Back - MADE IN ENGLAND (UK)
Introducing - ON POINT (HK)

Every New Year’s Eve, the Hong Kong Football Club transforms its Sports Hall to a spectacular party place.

A full non-stop live music fest featuring some of UK’s and HK’s finest performers, truly amazing sound and lighting, sparkling wine and free flowing drinks, a glorious International Buffet loaded with cultural flavours, live cooking stations and an early morning breakfast served at 1am to start off the New Year in style!

Book now! Make sure you are at the BEST New Year’s Eve party in town!

Booking form is available at the Front Desk and it can be downloaded here. You can also email: catering@hkfc.com