Upcoming

Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.

YEAR OF THE RAT

Chinese New Year Festivities at the Club

Friday 24th January − The Club will be closed from 5pm onwards
Saturday 25th January − The Club will be closed all day


- Sunday 26th January -

RESTAURANT

Carvery Semi Lunch Buffet
12noon to 2.30pm
2-Course: 168; 3-Course: 197

Restaurant A la Carte Menu
6.30pm to 10pm

COFFEE SHOP

Year of the Rat Lunch Buffet
12noon to 2.30pm
226 per Adult, 113 per Child (age 4-11)

CNY Family Dinner Buffet
5.30pm to 9.30pm
226 per Adult, 113 per Child (age 4-11)

HAPPY VALLEY SUITES AND CHAIRMAN’S BAR

CNY Brunch
11.30am to 3pm (Last arrival 2pm)
423 per Adult Member, 443 per Adult non-Member
(with unlimited flow of Sparkling, House Red/White wine and Beer)
181 per Child Member (age 4-11), 204 per Child non-Member (age 4-11)
(with unlimited flow of chilled juice)

- Monday 27th January -

RESTAURANT

Carvery Semi Lunch Buffet
12noon to 2.30pm
2-Course: 168; 3-Course: 197

Restaurant A la Carte Menu
6.30pm to 10pm

COFFEE SHOP

Year of the Rat Lunch Buffet
12noon to 2.30pm
226 per Adult, 113 per Child (age 4-11)

Dinner Buffet with Auspicious Dishes
5.30pm to 9.30pm
226 per Adult, 113 per Child (age 4-11)

For more details please call the Restaurant at 2830 9562 / Coffee Shop at 2830 9569 / Chairman’s Bar at 2830 9559



Events

YEAR OF THE RAT

Chinese New Year Festivities at the Club

Friday 24th January − The Club will be closed from 5pm onwards
Saturday 25th January − The Club will be closed all day


- Sunday 26th January -

RESTAURANT

Carvery Semi Lunch Buffet
12noon to 2.30pm
2-Course: 168; 3-Course: 197

Restaurant A la Carte Menu
6.30pm to 10pm

COFFEE SHOP

Year of the Rat Lunch Buffet
12noon to 2.30pm
226 per Adult, 113 per Child (age 4-11)

CNY Family Dinner Buffet
5.30pm to 9.30pm
226 per Adult, 113 per Child (age 4-11)

HAPPY VALLEY SUITES AND CHAIRMAN’S BAR

CNY Brunch
11.30am to 3pm (Last arrival 2pm)
423 per Adult Member, 443 per Adult non-Member
(with unlimited flow of Sparkling, House Red/White wine and Beer)
181 per Child Member (age 4-11), 204 per Child non-Member (age 4-11)
(with unlimited flow of chilled juice)

- Monday 27th January -

RESTAURANT

Carvery Semi Lunch Buffet
12noon to 2.30pm
2-Course: 168; 3-Course: 197

Restaurant A la Carte Menu
6.30pm to 10pm

COFFEE SHOP

Year of the Rat Lunch Buffet
12noon to 2.30pm
226 per Adult, 113 per Child (age 4-11)

Dinner Buffet with Auspicious Dishes
5.30pm to 9.30pm
226 per Adult, 113 per Child (age 4-11)

For more details please call the Restaurant at 2830 9562 / Coffee Shop at 2830 9569 / Chairman’s Bar at 2830 9559



in the Lockhart Room

Saturday 18th and Sunday 19th January 2020

from 1.30pm to 6.30pm


Preparation for Chinese New Year, gifts for friends or family, is never an easy task for families. So do your shopping this year at the Lockhart Room to avoid a last minute rush. You can find a variety of goods here like decorations, dried seafood, abalone, chocolate, biscuits, wine and more…



in the Restaurant

Monday to Sunday from 12noon to 2.30pm


- Salad, Antipasti and Homemade Daily Soup Buffet
- Selection of 5 main courses to choose from (Including our Famous Prime Rib with Yorkshire pudding, gravy and selected Vegetables)
- Chef’s Selected Dessert

2 Courses / 3 Courses (included Regular Tea or Coffee)

MENU CHANGES EVERY WEEK

Saturday and Sunday Lunch Dress Code: Club Casual – No Collarless T-Shirts, no Flip Flops, no short Casual Shorts (Knee length – no beach wear). Ladies are required to dress to a comparable standard.



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in the Chairman's Bar

Daily from 3pm to 6pm


Enjoy an afternoon set tea with family and friends. Set tea includes home-made canapés, savouries and pastries with your choice of tea or coffee.

104 per person (minimum of two orders per table)

(Set Tea is subject to the venue availability)



in the Chairman’s Bar

Daily from 6.30pm to 9pm


Snack platters include assorted cold cuts, cheese, bruschetta and fried finger food

278 per set



in the Chairman’s Bar

every day from 6.30pm to 10.30pm


From 6.30pm till 10.30pm daily, you can enjoy 2 hours of free-flowing wines specially selected at a set price of 192 per person.



in the Happy Valley Suites and the Chairman’s Bar

every Sunday from 11.30am to 3pm


The Club’s family friendly Sunday Brunch in the Happy Valley Suites and the Chairman’s Bar welcomes Members and their Guests.

319 per Adult Member
340 per Adult non-Member
176 per Child Member (age 4-11)
199 per Child non-Member (age 4-11)
(with unlimited flow of chilled juice)

DRINKS PACKAGE: 94 per person with unlimited flow of Sparkling Wine, Red/White/Rosé Wine and Beer

Enquiries or reservations: please call 2830 9559 or email: bar@hkfc.com

Dress Code Reminder:
- Club Casual – No Collarless T-Shirts, no Flip Flops, knee length casual shorts are acceptable but NOT sports or swim shorts.
- Ladies are required to dress to a comparable standard.
- No hats and other headwear for men (Except national, ethnic or religious costume).
- No soiled clothing and sleeveless shirts or singlets for men.



The Restaurant

Monday to Sunday
from Noon to 2.30pm
Semi Lunch Buffet
2 Courses / 3 Courses

The Coffee Shop

Monday to Sunday and Public Holidays
from Noon to 2.30pm
International Lunch Buffet

The Chairman’s Bar

Monday to Saturday
from Noon to 2.30pm
A la Carte

The Sportsman's Bar

Saturday and Sunday from 9am to 2.30pm
Public Holidays from 11am to 2.30pm
A la Carte, Salad Bar



The Restaurant

Monday to Sunday from 6.30pm to 10pm
A la Carte

The Coffee Shop

Monday to Friday from 6pm to 9.30pm
Saturday, Sunday and Public Holiday from 5.30pm to 9.30pm
International Dinner Buffet

The Sportsman's Bar

Monday to Sunday and Public Holidays from 5pm to 10.45pm
A la Carte, Salad Bar

The Chairman's Bar

Daily from 6pm to 10pm
A la Carte, Oysters


in the Sportsman’s Bar

Monday 3rd February 2020

Live from 7am


Come and enjoy this year’s NFL Super Bowl on the Sportsman’s Bar screens, accompanied by a hearty Breakfast Buffet

145 per person

Booking Procedures:
• For further details and assistance, please contact Sportsman’s Bar at 2830 9531 or fax 2576 7598 or email: sportsmans@hkfc.com
Entrance to the Club at 6am is restricted to the Sportsman’s Bar ONLY. The rest of the Club facilities will open at normal hours.
• Guests must be accompanied by a Member onto the Club Premises.
• Children under 12 years old are not permitted.
• Children between 13 and 17 years old must be accompanied by an Adult Member.
• Minimum Spend is non-refundable and will be automatically charged to the Member’s account.
• Should the number of bookings be insufficient, the event may have to be cancelled.



at the Front Entrance of the Club

Sunday 9th February at 11.30am


We will be holding our special Lion Dance which starts at the Front Entrance of the Club at 11.30am.

For those of you that have not seen this spectacle then do try and make a date to watch it! A must watch entertainment for all Members.



in the Happy Valley Suite
Thursday 13th February 2020

from 7pm to 8.30pm

195 per person (50 refund with wine purchase)

Speakers: Mr. Christian Rasmus for Australia and Mr. Braedon Links for New Zealand

28 SEATS ONLY

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com


- Charles Melton - Father in Law Shiraz 2017, Barossa Valley, Australia
- Mt. Langi Ghiran - Cliff Edge,  Shiraz 2017, Victoria, Australia
- Mills Reef - Elspeth Syrah 2013, Hawkes Bay, New Zealand

- Hartenberg Estate - Shiraz 2016, Stellenbosch, South Africa
- Bellingham - Bernard Series , Basket Press Syrah 2016, Western Cape, South Africa
- Matetic - Corralillo Syrah 2014, San Antonio Valley, Chile

Terms and Conditions: 
- Cancellation and No Shows: Only written Cancellation is accepted, No Shows will be charged in full.
- All fees confirmed are not refundable for any cancellation less than 10 working days prior to the function.
- Bookings are on a first-come-first served basis, however limited to 28 people in the room.
- Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
- Programmes, Entertainment and Venues are subject to change without prior notice. 



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in the Restaurant
Thursday 14th February

7pm to 10.30pm

1,880 per couple
(Including a bottle of Veuve Clicquot Champagne per couple)

Italy is known as the land of Romance, so where better to celebrate Valentine’s Day than at our very own Italian Restaurant.

On the night, “La Festa Degli Innamorati”, we will be serving a delectable six-course set dinner feast, which is perfect to share with the one you love.

For reservations, please contact the Restaurant at 2830 9562 or email: restaurant@hkfc.com


VALENTINE’S DAY MENU

Appetizer
Baked Hokkaido Scallop
With Topinambur, White Sauce and Parmesan Cheese

Soup
Asparagus Veloute
With Blue Crab Meat and Focaccia Toast

Sorbet
Homemade Passion Fruit Sorbet with Fresh Mint

First Course
Homemade Squid Ink Cannellone
Filled with Seafood Ragout on a Saffron Tomato Sauce

Main Course
In-House 40 Days Dry Aged Italian Beef Tenderloin
Baked with Goose Pate, Pumpkin Puree, Heirloom Baby Carrot, Puff Pastry Crust 

Dessert
Hearted Chocolate and Gianduja Bavoire
On a Velvet Fresh Raspberry Coulis



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In the Restaurant
Friday 28 February 2020

7.30pm to 8.00pm: Welcome Drinks
8.00pm: Dinner

558 per Member/ 618 per Member’s Guest

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com


Menu
Welcome drink - Mollydooker Euphoria Sparkling Verdelho 2018

Appetizer
Sea Bass Ceviche
Italian Sea Bass, Fennel, Grapefruit, Crispy Fish Skin

Mollydooker The Violinist Verdelho 2017

First Dish
Homemade Fusilli with Oxtail Ragout
Tossed in Tomato and Herbs, Red Wine, 24 Months Parmesan Cheese

Mollydooker The Boxer Shiraz 2017

Main Course
In-House 30 Days Dry Aged US Prime Striploin

Beetroot Puree, Mushroom Chestnut, Port Wine and Mustard Jus

Mollydooker Enchanted Path 2017
Mollydooker Carnival of Love 2017

Dessert 
Dark Chocolate Mousse in a Glass
Topped with Fresh Raspberries and Ground Hazelnut

Mollydooker The Maitre D'Cabernet Sauvignon 2018


- All the above wines will be served in limited quantity.
- Cancellation or amendments must be emailed to the restaurant and must be made before Tuesday18 February 2020. Otherwise, full payment will be debited to the member’s account. Unless there are exceptional circumstances.
- A La Carte options will not be available that evening.



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CHAIRMAN’S BAR

Dress Code: Smart Casual

Daily: Noon to Midnight

Lunch: (Monday to Saturday) Noon to 3pm
Lunch Last Food Order: (Monday to Saturday) 2.30pm

Dinner Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9559


THE RESTAURANT

Dress Code: Smart Casual

Lunch

Daily: Noon to 3pm
Last F&B Order: 2.30pm

Dinner

Daily: 6.30pm to 10.30pm
Last F&B Order: 10pm

Tel: 2830 9562


LOUNGE BAR

Dress Code: Casual

Daily: 11am to Midnight

Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9560


COFFEE SHOP

Dress Code: Casual

Daily: 7.30am to 10.30pm
Last F&B Order: Daily 10pm

– Breakfast
– Lunch
– Snack
– Dinner

Tel: 2830 9569


HAPPY VALLEY SUITES 1 and 2

Dress Code: Smart Casual

Sunday Brunch
Sunday: 11.30am to 3pm (Last arrival 2pm)
Last Beverage Order: 2.30pm

Tel: 2830 9559


SPORTSMAN’S BAR

Monday to Thursday: 5pm to 12 midnight
Friday: 4pm to 1am
Saturday
9am to 1am
Sunday9am to 12 midnight
Public Holiday: 11am to 12 midnight

Last food order: Daily 10.45pm

Last beverage order:
Monday to Thursday, Sunday and Public Holiday: 12 midnight
Friday and Saturday: 1am

Tel: 2830 9531


FAMILY LOUNGE BAR

Monday to Friday: 11am to 8pm
Saturday, Sunday and Public Holidays: 8am to 8pm

Last food order: Daily 7.30pm

Tel: 2837 2663


CAPTAIN’S BAR

Monday to Friday: 8am to 11pm
Saturday, Sunday and Public Holidays: 8am to 10pm

Last food and beverage order:
Monday to Friday: 10.30pm
Saturday, Sunday and Public Holidays: 9.30pm

Tel: 2837 2622


POOL BAR

Monday to Friday: 11am to 6.30pm
Saturday, Sunday and Public Holidays: 8am to 6.30pm

Last food and beverage order:
Monday to Sunday and Public Holidays: 6.30pm

Tel: 2830 9569


KIOSK

Daily 10am to 10pm

Tel: 2837 2678