Upcoming

Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.

in the Lockhart Room

Saturday 28th and Sunday 29th September

from 1.30pm to 6.30pm


FREE TASTING

Wine enthusiasts, rejoice! Enjoy a variety of exquisite wines from around the world at special prices only during these 2 days.

For more information please contact Ken Lo at Kiosk@hkfc.com

Spend a minimum of $200 and get the chance to win a case of Veuve Clicquot Yellow label valued at $3,840



Events

in the Lockhart Room

Saturday 28th and Sunday 29th September

from 1.30pm to 6.30pm


FREE TASTING

Wine enthusiasts, rejoice! Enjoy a variety of exquisite wines from around the world at special prices only during these 2 days.

For more information please contact Ken Lo at Kiosk@hkfc.com

Spend a minimum of $200 and get the chance to win a case of Veuve Clicquot Yellow label valued at $3,840



in the Restaurant

Friday 27th September

7.30pm to 7.50pm: Welcome Drinks
8pm: Dinner

557 per Member, 619 per Member’s Guest
(Inclusive of a 4 course dinner and 5 wines)

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com



MENU

Welcome Drink - Château de Saint Cosme “Little James” Blanc NV

Appetizer
In-House Cured Canadian Salmon Fillet
Fresh Dill and Fennel Pollen, with Lemon and Saffron Foam
Château de Montfaucon – Comtesse Madeleine 2017

First Dish
Homemade Orecchiette Pasta
Tossed with Pyrenees’s Lamb and Tomato Ragout, Camembert Cheese
Château de Saint Cosme – Gigondas 2016

Main Course
 Chef’s Beef Wellington
US Prime Tenderloin Baby Turnip, Broccolini and Cherry Tomato
Château de Montfaucon – Châteauneuf du Pape 2014

Dessert
Fresh Melon Balls with Fresh Mint Gelee
Château Pesquié – Muscat (500ml) 2014

- All the above wines will be served in limited quantity.
- Cancellation or amendments must be emailed to the Restaurant and must be made before Tuesday 17th September 2019.  therwise, full payment will be debited to the Member's account. Unless there are exceptional circumstances.
- A La Carte options will not be available that evening.



BOOK NOW

In the Restaurant

every Sunday for Lunch and Dinner


Try our Sunday Lunch and Dinner, enjoy a complimentary Antipasti Buffet, including Salads, Cold Cuts, Cheese, Marinated Vegetables, Cold Seafood and our homemade Daily Soup.

Enjoy a selection of medium sized starters to be shared family style on your table for easy dining with friends and family. Select one Main Course from our menu which includes eight different mains all prepared in the Italian Kitchen. To finish, a dessert platter will be served for your indulgence plus Tea or Coffee.

309 per Adult

Let’s not forget the Children, a special “Bambino” menu is also available.

Every 1st Sunday of the month, free flow of VCP champagne for only 143 / person (Lunch Only)

Please contact the Restaurant at 2830 9562 for reservation or email: restaurant@hkfc.com



BOOK NOW

in the Restaurant

Monday to Saturday from 12noon to 2.30pm


- Salad, Antipasti and Homemade Daily Soup Buffet

- Selection of 6 main courses to choose from (Including our Famous Prime Rib with Yorkshire pudding, gravy and selected Vegetables)

- Chef’s Selected Dessert

2 Courses / 3 Courses (included Regular Tea or Coffee)

MENU CHANGES EVERY 10 DAYS

Saturday and Sunday Lunch Dress Code: Club Casual – No Collarless T-Shirts, no Flip Flops, no short Casual Shorts (Knee length – no beach wear). Ladies are required to dress to a comparable standard.



BOOK NOW

NO MINIMUM CHARGE on Saturday Lunch, Sunday Lunch and Dinner
(Advance booking is required for a minimum of 10pax to maximum 14pax)

Offering Rustic Italian cuisine in a gorgeously-styled interior 14 seats dinning venue. Standing event up to 30pax. A perfect venue for private lunch or dinner, networking, family and friends gathering, celebrations.

Natural Light from floor-to-ceiling window. Panoramic view of the HKFC outdoor facilities.

Dedicated and flexible culinary and service team to assist in the planning and management of your event.

Please contact us at 2830 9562 or email: restaurant@hkfc.com for reservation now.


in the Coffee Shop

every Friday and Saturday night

throughout the month of September 
(except 13th and 14th September)


The Coffee Shop weekend Dinner Buffet will showcase hot and cold dishes, “live” cooking stations and a dessert buffet station featuring dishes from Vietnam and Thailand.

The Buffet will also include other international dishes.

298 per Adult Member
150 per Child Member (age 4-11)

Tables are limited so come early to avoid disappointment

Enquiries: Please call 2830 9569 or email: coffeeshop@hkfc.com



in the Happy Valley Suites and the Chairman’s Bar

every Sunday from 11.30am to 3pm


The Club’s family friendly Sunday Brunch in the Happy Valley Suites and the Chairman’s Bar welcomes Members and their Guests.

319 per Adult Member
340 per Adult non-Member
176 per Child Member (age 4-11)
199 per Child non-Member (age 4-11)
(with unlimited flow of chilled juice)

DRINKS PACKAGE: 94 per person with unlimited flow of Sparkling Wine, Red/White/Rosé Wine and Beer

Enquiries or reservations: please call 2830 9559 or email: bar@hkfc.com

Dress Code Reminder:
- Club Casual – No Collarless T-Shirts, no Flip Flops, knee length casual shorts are acceptable but NOT sports or swim shorts.
- Ladies are required to dress to a comparable standard.
- No hats and other headwear for men (Except national, ethnic or religious costume).
- No soiled clothing and sleeveless shirts or singlets for men.



in the Happy Valley Suites 2

Thursday 26th September

from 7pm to 8.30pm

195 per person, including snacks (50 refund upon wine purchase)

Speaker: Ryuichi Nagahara, Sake Ambassador of Yoshinogawa Sake Brewery

For reservations, please contact the Restaurant at 2830 9562 or email: restaurant@hkfc.com
(Limited Seats available for this event.)


TERMS & CONDITIONS:

• Cancellation and No Shows: Only written cancellation is accepted. No Shows will be charged in full.
• All fees confirmed are not refundable for any cancellation less than 10 working days prior to the full function.
• Bookings are on first-come-first-served basis, however we are limited to 28 people in the room.
• Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in course of business.
• The event is subject to charge without prior notice.



BOOK NOW

in the Chairman's Bar

Daily from 3pm to 6pm


Enjoy an afternoon set tea with family and friends. Set tea includes home-made canapés, savouries and pastries with your choice of tea or coffee.

104 per person (minimum of two orders per table)

(Set Tea is subject to the venue availability)



in the Chairman’s Bar

Daily from 6.30pm to 9pm


Snack platters include assorted cold cuts, cheese, bruschetta and fried finger food

278 per set



Monday to Saturday

Lunch from Noon to 2.30pm
Dinner from 6pm to 10pm


Lunch takes on a delicious new meaning with the launch of our Chairman’s Bar Lunch Roast. 

Chef Massimo has prepared a special stunning seasonal Roast dish available from Noon to 2.30pm.

With the Lunch Roast priced at only 102 per person 

There’s truly no better way to get your day going. 

Our Roast per day, changing daily.

A La Carte Also available.

For inquiries please call 2830 9559.



Hosted every four years, the Rugby World Cup is Rugby’s centrepiece event

The Rugby World 2019 tournament will be staged across seven weeks from the 20th September until the 2nd November, when the winning team will lift the Webb Ellis Cup.

Join us at the Sportsman’s Bar on Friday 20th September to watch the Rugby World Cup opening ceremony followed by the match between Japan and Russia.

Final will be on Saturday 2nd November. 

Click on the link below to see the schedule:
https://www.rugbyworld.com/rugby-fixtures/rugby-world-cup-fixtures-2019



Available from 5th August until 13th September 

Choose from our Exquisite Mid-Autumn Festival Hampers. They surely make the perfect gifts for business partners, friends and relatives.

Pick up an order form at the Lobby or download here.



The Restaurant

Monday to Saturday
from Noon to 2.30pm
Semi Lunch Buffet
2 Courses / 3 Courses

Sunday from Noon to 2.30pm
Family and Friends Lunch Set

The Coffee Shop

Monday to Sunday and Public Holidays
from Noon to 2.30pm
International Lunch Buffet

The Chairman’s Bar

Monday to Saturday
from Noon to 2.30pm
A la Carte, Daily Roast

The Sportsman's Bar

Saturday and Sunday from 9am to 2.30pm
Public Holidays from 11am to 2.30pm
A la Carte, Salad Bar



The Restaurant

Monday to Saturday from 6.30pm to 10pm
A la Carte 

Sunday from 6.30pm to 10pm
Family and Friends Dinner Set

The Coffee Shop

Monday to Friday from 6pm to 9.30pm
Saturday, Sunday and Public Holiday from 5.30pm to 9.30pm
International Dinner Buffet

The Sportsman's Bar

Monday to Sunday and Public Holidays from 5pm to 10.45pm
A la Carte, Salad Bar

The Chairman's Bar

Daily from 6pm to 10pm
A la Carte, Oysters, Daily Roast


CHAIRMAN’S BAR

Dress Code: Smart Casual

Daily: Noon to Midnight

Lunch: (Monday to Saturday) Noon to 3pm
Lunch Last Food Order: (Monday to Saturday) 2.30pm

Dinner Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9559


THE RESTAURANT

Dress Code: Smart Casual

Lunch

Daily: Noon to 3pm
Last F&B Order: 2.30pm

Dinner

Daily: 6.30pm to 10.30pm
Last F&B Order: 10pm

Tel: 2830 9562


LOUNGE BAR

Dress Code: Casual

Daily: 11am to Midnight

Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9560


COFFEE SHOP

Dress Code: Casual

Daily: 7.30am to 10.30pm
Last F&B Order: Daily 10pm

– Breakfast
– Lunch
– Snack
– Dinner

Tel: 2830 9569


HAPPY VALLEY SUITES 1 and 2

Dress Code: Smart Casual

Sunday Brunch
Sunday: 11.30am to 3pm (Last arrival 2pm)
Last Beverage Order: 2.30pm

Tel: 2830 9559


SPORTSMAN’S BAR

Monday to Thursday: 5pm to 12 midnight
Friday: 4pm to 1am
Saturday
9am to 1am
Sunday9am to 12 midnight
Public Holiday: 11am to 12 midnight

Last food order: Daily 10.45pm

Last beverage order:
Monday to Thursday, Sunday and Public Holiday: 12 midnight
Friday and Saturday: 1am

Tel: 2830 9531


FAMILY LOUNGE BAR

Monday to Friday: 11am to 8pm
Saturday, Sunday and Public Holidays: 8am to 8pm

Last food order: Daily 7.30pm

Tel: 2837 2663


CAPTAIN’S BAR

Monday to Friday: 8am to 11pm
Saturday, Sunday and Public Holidays: 8am to 10pm

Last food and beverage order:
Monday to Friday: 10.30pm
Saturday, Sunday and Public Holidays: 9.30pm

Tel: 2837 2622


POOL BAR

Monday to Friday: 11am to 6.30pm
Saturday, Sunday and Public Holidays: 8am to 6.30pm

Last food and beverage order:
Monday to Sunday and Public Holidays: 6.30pm

Tel: 2830 9569


KIOSK

Daily 10am to 10pm

Tel: 2837 2678