Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.


in the Happy Valley Suites and the Chairman’s Bar

every Sunday from 11.30am to 3pm

The Club’s family friendly Sunday Brunch in the Happy Valley Suites and the Chairman’s Bar welcomes Members and their Guests.

298 per Adult Member, 318 per Adult non-Member
165 per Child Member (age 4-11), 188 per Child non-Member (age 4-11) 

*Free flow of Sparkling Wine and Beer available at 88 per person

Enquiries or reservations: please call 2830 9559 or email: bar@hkfc.com

Dress Code: Club Casual – No Collarless T-Shirts, no Flip Flops, no short Casual Shorts (Knee length – no beach wear). Ladies are required to dress to a comparable standard.


In the Restaurant

Friday 27th July

from 7pm

An enjoyable 5-course dinner and free flow of 2 selected wines will be served

Dinner and Free Flow Wines: 450 per Member, 498 per Member’s Guest
Dinner Only: 398 per Member, 438 per Member’s Guest

A great way to spend an enjoyable evening with family and friends.

Chef Massimo, our Resident Italian Chef has created a five-course menu. His passion for creating simple, fresh and delicious food has formed the basis for the development of this 5-course menu, which is inclusive of 2 selected wines served generously with your meal.

1st Course
Burrata Cheese with Black Tomato and Basil

2nd Course
Grilled Octopus, Chick Pea Puree and Thyme Dressing

3rd Course
Homemade Orechiette Pasta with Italian Sausage Ragout and Turnip Tops, Pecorino Cheese

4th Course
Pan Fried Sea Bass Fillet, Shrimp Sauce, Roasted Potatoes and Asparagus

5th Course
Italian Ladyfingers Soaked in Espresso, Layered with Sweet Mascarpone Cheese

Freshly Brewed Tea or Coffee

2 wines selected from: McWILLIAM'S Winery – Australia

Few have helped shape the evolution of the Australian wine industry like McWilliam’s Wines.

From humble beginnings on the outskirts of Corowa in 1877, the philosophy of putting quality of fruit first has ensured that McWilliam’s continues to be one of Australia’s most popular, respected wineries.

McWilliam’s McW 480 Hilltops Shiraz, 2015
Palate: An intense medium bodied palate of violets and blueberries with long soft tannins and a creamy oak spice finish.

McWilliam’s McW 480 Tumbarumba Sauvignon Blanc, 2017
Palate: A fresh style showing intense passion fruit and other exotic tropical fruit flavors. The lively acidity and fruit sweetness is spot on coupled with a delicate mineral finish.

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

- All the above wines will be served in limited quantity

- Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 17th July 2018 otherwise, full payment will be debited to the Member’s account, unless they there are exceptional circumstances.

- A la Carte options will not be available on that evening.



Dress Code: Smart Casual

Daily: Noon to Midnight

Lunch: (Monday to Saturday) Noon to 3pm
Lunch Carvery Last Order: (Monday to Friday) 2.30pm

Dinner Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9559


Dress Code: Smart Casual


Monday to Saturday: Noon to 3pm
Last F&B Order: 2.30pm


Monday to Saturday: 7pm to 10.30pm
Last F&B Order: 10pm
Sunday: 5.30pm to 10pm
Last F&B Order: 9.30pm

Tel: 2830 9562


Dress Code: Casual

Daily: 11am to Midnight

Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9560


Dress Code: Casual

Daily: 7.30am to 10.30pm

Last F&B Order: Daily 10pm
Toddlers (age 3 and under) eat for FREE

Tel: 2830 9569


Dress Code: Smart Casual

Sunday: 11.30am to 3pm (Last arrival 2pm)
Last Beverage Order: (Sunday Brunch) 2.30pm

Tel: 2830 9559


Monday to Thursday: 5pm to 12 midnight
Friday: 5pm to 1am
Saturday: 11am to 1am

Sunday and Public Holiday: 11am to 12 midnight

Last food order: Daily 10.45pm

Last beverage order:
Monday to Thursday, Sunday: 12 midnight
Friday and Saturday: 1am

Tel: 2830 9531


Monday to Friday: 11am to 10pm
Saturday, Sunday and Public Holiday: 9am to 9.30pm

Last food and beverage order:
Monday to Friday: 9.30pm
Saturday, Sunday and Public Holiday: 9pm

Tel: 2837 2663


Monday to Friday: 8am to 11pm
Saturday, Sunday and Public Holiday: 8am to 10pm

Last food and beverage order:
Monday to Friday: 10.30pm
Saturday, Sunday and Public Holiday: 9.30pm

Tel: 2837 2622


Monday to Friday: 11am to 6.30pm
Saturday, Sunday and Public Holiday: 8am to 6.30pm

Last food and beverage order:
Monday to Sunday and Public Holiday: 6.30pm

Tel: 2830 9569


Daily 10am to 10pm

Tel: 2837 2678

The Restaurant

Monday to Saturday
from 7pm to 10pm
A la Carte - Menu Price

Sunday from 5.30pm to 9.30pm
Pizza and Pasta Night
288 per Adult Member, 328 per Adult Non-Member
144 per Child Member (age 4-11), 164 per Child Non-Member (age 4-11)

The Coffee Shop

Monday to Thursday
from 6pm to 9.30pm
International Dinner Buffet
148 per Adult
74 per Child (age 8 - 11)
50 per Child (age 4 - 7)

Friday from 6pm to 9.30pm
Saturday, Sunday and Public Holiday from 5.30pm to 9.30pm
International Dinner Buffet
180 per Adult
90 per Child (age 8 - 11)
58 per Child (age 4 - 7)

The Sportsman's Bar

Monday to Sunday and Public Holiday from 5pm to 10.45pm
Monday to Thursday - A la Carte
Friday - A la Carte and Salad Bar
Saturday, Sunday and Public Holiday - Weekend A la Carte and Salad Bar
Menu Price

The Chairman's Bar

Daily from 6pm to 10pm
A la Carte - Menu Price

The Restaurant

Monday to Saturday
from Noon to 2.30pm
Semi Lunch Buffet
2 Courses: 190
3 Courses: 215 

The Coffee Shop

Monday to Friday
from Noon to 2.30pm
Light Lunch Buffet
148 per Adult
74 per Child (age 8-11), 50 per Child (age 4-7)

Saturday and Sunday
from Noon to 2.30pm
International Lunch Buffet
180 per Adult
90 per Child (age 8-11), 58 per Child (age 4-7)

The Chairman’s Bar

Monday to Friday
from Noon to 2.30pm
“Carvery” Set Lunch
2 Courses: 138
3 Courses: 165

in the Chairman's Bar

Monday to Friday

from 12noon to 2.30pm

Daily Soup or Caesar Salad


Roasted Prime Rib with Yorkshire Pudding, Roasted Potatoes, Green Beans and Gravy


Dessert of the Day or Fruit Platter

2 Course: 138
3 Course: 165

in the Chairman's Bar

Daily from 3pm to 6pm

Enjoy an afternoon set tea with family and friends. Set tea includes home-made canapés, savouries and pastries with your choice of tea or coffee.

98 per person (minimum of two orders per table)

(Set Tea is subject to the venue availability)

in the Chairman’s Bar

every day from 6.30pm to 10.30pm

From 6.30pm till 10.30pm daily, you can enjoy 2 hours of free-flowing wines specially selected at a set price of 250 per person.

Available in the Coffee Shop, Captain’s Bar, Sportsman’s Bar, Family Lounge Bar and Poolside Bar

•Dragon Fruit
•Coconut Water


available in the Sportsman's Bar

400 Years
2 Hops
Vibrant Taste
Crisp Finish


available in all outlets

At what age should students begin to prepare for higher education?
What are the important stages and deadlines?
When is it too late? When is it too early?
How does this differ by likely destination? USA, UK ++
How do schools manage this?
What about summer schools, college visits, test prep etc?

Tuesday 21st August
in the 1st Floor Meeting Rooms

6.20pm to 7.30pm

$60 per Member, $80 per Member’s Guest

Please reserve your seat(s) by email at campion@campionhk.com (please state membership no.) or call 9047 2790.

This is the first of a series of seminars designed to help families understand some of the challenges that face both students and parents on the transition from school to university. Some, like this, are general in nature and suitable for families with students from 10 upwards, while others will apply to students of 15 and above embarking upon this journey and may be specific to one destination or field of study.

Each seminar will be delivered by Martin Campion of Campion College Consultancy.

Other Seminars to follow:
• Paying for College
• Higher Education in the USA – 101
• Oxbridge – Why, What and How
• UK – Home Fee Status
• What About Hong Kong?


Martin Campion, Founder and Senior Advisor of Campion College Consultancy

Before starting his own consultancy less than a year ago, Martin was head of Head of Careers and Higher Education at South Island School and for the last 20 years, advised hundreds of students and their families on this transition. For approximately 10 of those 20 years, he also chaired the English Schools Foundation Higher Education Counsellors' Group. He is the only university counsellor in Hong Kong to receive the Council of International Schools annual award to one college counsellor worldwide. In 2016, he also received the Yale Educator Award. Although he has an English accent and his own three children attended UK universities, his experience of N. American Higher Education is deep, with numerous conferences and visits to 148 campuses to date. At the same time, he has advised and supported applications to the UK (including Oxbridge guidance), Hong Kong, Australia and elsewhere for many hundreds of senior students.

Families can count on the fact that he has ‘been there’ as a parent and that he understands the secondary school context of their children.