Upcoming

Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.

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Events

Year of the Rooster
Chinese New Year Festivities
in the Coffee Shop and Restaurant

FRIDAY 27th JANUARY − The Club will be closed from 5pm onwards
SATURDAY 28th JANUARY − The Club will be closed all day


SUNDAY 29th JANUARY

RESTAURANT

Family Seafood Brunch with Good Fortune Dishes*
11am to 2.30pm
$368 per Adult, $168 per Child (age 3-12)
Inclusive of Sparkling Wine and chilled juice

CNY Seafood Dinner Buffet*
6.30pm to 9.30pm
$348 per Adult, $168 per Child (age 3-12)

*Every Adult ordering the Brunch or Dinner Buffet will receive a complimentary “Abalone Buddha Jump Over The Wall”.

COFFEE SHOP

Year of the Rooster Lunch Buffet
11.30am to 2.30pm
$190 per Adult, $88 per Child (age 3-12)

CNY Family Reunion Dinner Buffet with Auspicious Dishes
6pm to 9.30pm
$298 per Adult, $148 per Child (age 3-12)


MONDAY 30th JANUARY

RESTAURANT

 All You Can Eat Lunch Buffet “Deluxe Journey of Asian Delights”
12noon to 2.30pm
$218 per Adult, $98 per Child (age 3-12)

CNY Seafood Dinner Buffet
6.30pm to 9.30pm
$338 per Adult, $178 per Child (age 3-12)
Inclusive of a Half Lobster Thermidor per person

COFFEE SHOP

Year of the Rooster Lunch Buffet
11.30am to 2.30pm
$190 per Adult, $88 per Child (age 3-12)

Dinner Buffet with Well-wishing Dishes
6.30pm to 9.30pm
$298 per Adult, $148 per Child (age 3-12)


TUESDAY 31st JANUARY

RESTAURANT

Semi Buffet Lunch
12noon to 2.30pm

A La Carte Dinner Menu and Seasonal Specials
6.30pm to 9.30pm

COFFEE SHOP

Year of the Rooster Lunch Buffet
11.30am to 2.30pm
$168 per Adult, $88 per Child (age 3-12)

Family Dinner Buffet
6.30pm to 9.30pm
$208 per Adult, $98 per Child (age 3-12)

For more details please call the Restaurant at 2830 9562 or Coffee Shop at 2830 9569



at the Front Entrance of the Club

Sunday 5th February at 11.30am


We will be holding our special Lion Dance at the Club which starts at the Front Entrance of the Club at 11.30am.

For those of you that have not seen this spectacle then do, try and make a date to watch it! A must watch entertainment for all our Members.



Enjoy an evening of great food and wines. Don't forget to book early for this special evening.

In the Restaurant

Thursday 19th January

7.30pm to 7.50pm: Pre-Dinner Drinks
8pm to 11pm: Dinner

$585 per Member, $680 per Member’s Guest
inclusive of a 4-course dinner and Cape Mentelle wines


Cocktail
Scallop Ceviche in Shell
Pork Rillettes with Crispy Crouton

CAPE MENTELLE SAUVIGNON BLANC SEMILLON 2015

***

1st Course
Spatchcock Roulade with Morel Mushroom, Chestnut, Pear Couscous and Prune Jus

CAPE MENTELLE CHARDONNAY 2014

***

2nd Course
Miso Glazed Black Cod with Sesame Bok Choy
Sweet Miso Aioli and Bed of Lentil

CAPE MENTELLE CABERNET MERLOT 2014

***

3rd Course
Roasted Duck Breast with Red Cabbage Purée and Mustard Sauce

CAPE MENTELLE SHIRAZ 2013

***

4th Course
72 Hours Slowed Braised Beef Cheek with Baby Carrot, Charred Sweet Onion and Parsnip Purée, Au Jus

CAPE MENTELLE CABERNET SAUVIGNON 2012

***

Dessert
Assorted Cheese Platter with Cracker
Served Family Style

Coffee or Tea and Petits Fours

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

Last day for cancellation: Monday 9th January 2017

- Cancellations or amendments must be faxed or emailed to the Restaurant and must be made before Monday 9th January 2017 otherwise, full payment will be debited to the member's account, unless there are exceptional circumstances

- The A la Carte Menu will not be available on the evening.

 



BOOK NOW

in the Restaurant

every Sunday for Dinner

from 6.30pm to 9.30pm

throughout the month of January


The Restaurant will be offering a special selection of dishes featuring jet-fresh sustainable seafood this month, prepared with traditional cooking techniques from various Asian countries.

Seafood will include Atlantic cold-water scallops, salmon, mussels, calamari, cod fish, abalone and garoupa. (These items are served on a rotation basis.)

The initiative is in line with the Club’s commitment to sustainability, as well as to set a standard for culinary social responsibility.

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com



BOOK NOW

in the Restaurant and Chairman’s Bar

every Sunday from 11am to 2.30pm

throughout the month of January


The popular Sunday Brunch has been revamped and is bigger and better than ever!

The Brunch will now feature an extended buffet spread, with more varieties and options to choose from. Live cooking stations are still here, as well as old favourites such as the cascading chocolate fountain, delectable sushi and fresh oysters corner. 

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

 



BOOK NOW

Are you 65 years old or above?
GREAT NEWS!
Throughout January, as a SENIOR CITIZEN, you can enjoy our Lunch and Dinner Buffet at a SPECIAL PRICE


LUNCH BUFFET

Monday to Thursday:
$90 per Senior Member, $98 per Senior non-Member

Friday to Sunday:
$110 per Senior Member, $118 per Senior non-Member

DINNER BUFFET

Saturday:
$180 per Senior Member, $188 per Senior non-Member

Sunday:
$120 per Senior Member, $128 per Senior non-Member

Terms and Conditions
• Offer valid throughout January 2017
• This offer is not valid on 1st, 2nd, 29th, 30th and 31st January
• The Diner(s) must be 65 years old or above
• You might be required to show your ID card to enjoy this offer
• Management have the right of refusal if diners do not comply with the above terms
• Maximum 4 Senior Citizens per table
• Not applicable on Public Holidays



In the Coffee Shop

Monday to Thursday

from 6.30pm to 9.30pm

throughout the month of January


Treat yourself to a selection from our appetizers buffet, made-to-order main courses and tempting desserts.

Please call the Coffee Shop at 2830 9569 for more details.



in the Coffee Shop

every Monday to Thursday

from 6.30pm to 9.30pm

throughout the month of January


Experience Alpine flavours this month with a Raclette Dinner. Raclette is a type of melted cheese served on a platter with boiled potatoes, cold cuts and pickles. It also comes with a side of green salad to complete the meal. It is a must-try in the Coffee Shop this month.



in the Coffee Shop

Friday and Saturday from 6.30p.m to 9.30pm and

Sunday from 6pm to 9.30pm

throughout the month of January


Our Korean Hot Pot consists of a simmering pot of chicken with ginseng broth at the centre of the dining table, it is nutritious and it packs a proper punch!

Typical hot pot ingredients include thinly sliced meat, seafood, plenty of vegetables, noodles and rice. We also have some Korean hot dishes on offer, such as deep fried chicken, slow-cooked Korean short rib, kimchi fried rice and stir-fried noodle “Korean Style”.

Is it spicy?  It doesn’t have to be, but we do provide all the original Korean condiments on the side, so you can adjust it to your liking. Come and try for yourself.

For more information please call the Coffee Shop at 2830 9569 or email at coffeeshop@hkfc.com



in the Coffee Shop

Available for Lunch and Dinner

throughout the month of January


Suffering from overindulgence over the festive season, or simply in the mood for some delicious and healthy food? The Coffee Shop has the answer — try our special Healthy Menu featuring a selection of Western and Asian dishes. All extremely good for you! 



in the Sportsman's Bar

throughout the month of January


Chef has created two tasty casseroles to keep you warm this winter. Order any of the casseroles and have a soup for an extra $25.


in the Sportsman's Bar

every Friday from 6pm to 10pm and

every Saturday and Sunday:
Lunch from 12noon to 2.30pm, Dinner from 6pm to 10pm


The special Curry Buffet features five different curries, as well as a variety of salads, traditional condiments, naan bread and basmati rice.

$118 per Adult, $72 per Child 



in the Chairman's Bar

available from Monday to Sunday

from 3pm to 6pm


Enjoy an afternoon tea set with family and friends. Tea set includes home-made canapés, savouries and pastries with your choice of tea and coffee.

$84 per person (minimum of two orders per table)

Add $50 and receive one glass of Champagne Veuve Cliquot Yellow Label N.V
*This offer is only applicable if the Tea Set is ordered



in the Chairman’s Bar

Monday to Saturday from Noon to Midnight and

Sunday from 11am to Midnight

throughout the month of January


Featuring a selection of locally brewed beers, 24 whiskies from around the world (single malt and blended), 14 unique craft whiskies from USA, Taiwan, India, Iceland, Japan, Scotland and England and 11 highly rated wines carefully selected from Bordeaux, Burgundy, Italy and Australia.



in the Chairman’s Bar

Monday to Friday

from Noon to 2.30pm

throughout the month of January


Make the Chairman’s Bar your midday getaway for a delicious lunch.

The “Carvery Set Lunch” features our famous Prime Rib during the weekday. Starter as well as dessert will be served.

It’s great value with unmatched ambience.



in the Chairman’s Bar

every day from 4.30pm to 10.30pm

throughout the month of January


Available daily at only $15 each (minimum order of a half dozen)

Oysters are a good source of iron, which helps the body to transport oxygen to individual cells to give us more energy. They are also high in potassium and calcium, come and try them for yourselves!



in the Chairman's Bar


There are powerful wines and hedonistic wines. There are oaky wines and wines bursting with fruit. There are thrilling wines and profound wines.

There are wines with beautifully-designed labels and wines with cute, easy-to-read labels. There are expensive wines and wines you keep in your cellar for decades.

Muscadet is absolutely none of these. Muscadet is low-key, low-alcohol, understated, sometimes tart, and always full of minerality.

Muscadet is made from a grape called Melon de Bourgogne.

In short, no wine pairs better with the very tradition of eating raw oysters. For years, it’s been the French bistro staple to pair with oysters.

In fact, there is nothing in the world that pairs better with raw shellfish than this white.

Price: $60/glass, $288/bottle



in the Sportsman's Bar

Monday 6th February

Live from 7am

$128 per person

A full English Breakfast Buffet including: Eggs, Fried Bread, Sausage, Mushrooms, Grilled Tomato, Bacon, Baked Beans, Hash Browns, Toast, Coffee or Tea


Booking Procedures:
• Entrance to the Club at 6.00am is restricted to the Sportsman’s Bar only. The rest of the Club will open at normal hours.
• Guests must be accompanied by a Member.
• Children under 12 years old are not permitted.
• Children between 13 and 17 years old must be accompanied by a Member.
• Tickets are non refundable and will be automatically charged to the Member’s account.
• For further details and assistance please contact Sportsman’s Bar at 2830 9531 or email: sportsmans@hkfc.com.
• Should the number of bookings be insufficient, the event may have to be cancelled.



in the Restaurant

Friday 10th February

7.30pm to 7.50pm: Pre-dinner drinks
8.00pm to 11.00pm: Dinner

$598 per Member, $648 per Member's guest

Limited Seats Available


Pre-dinner Drink and Canapés
Terenzi, Morellino di Scansano DOCG, 2013, Tuscany, Italy
Mussel with Pancetta
Slowed Cook Beef with Horseradish Mayonnaise

Dinner Menu

1st Course
Foffani, Pinot Grigio,2014, Fruili, Italy
Broiled Cod Fish Fillet Meunière
Baby Root Vegetables

2nd Course
Cusumano, Benuara, 2014, Sicily, Italy
Roasted Porchetta Stuffed with Spinach and Minced Mushroom
Fontina Cheese Polenta and Shanghai Pak Choi

Main Course
Musella, Amarone della Valpolicella, 2009, Veneto, Italy
Grilled US Fillet Mignon with Truffles Mashed Potatoes
Sautéed Spinach with Pine Nuts
Red Wine Reduction

Dessert
Giribaldi, Moscato d’Asti, 2014, Piedmont, Italy
Homemade Chocolate Fondant with Vanilla Ice cream
Chocolate Sauce

Coffee or Tea
Petits Fours

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

*All the wines will be served in limited quantity

*Cancellations or amendments must be emailed to the restaurant and must be made before Monday 30th January 2017; otherwise full payment will be debited to the member’s account unless there are exceptional circumstances

*A la Carte will not be available on that evening



BOOK NOW

Saturday 11th and Tuesday 14th February


IN THE RESTAURANT

Pre-Valentine’s Day - Saturday 11th February
Time: 7pm to 10.30pm
Price: 4-course menu at $498 per person (with a glass of complementary Veuve Clicquot Yellow Label)
*A La Carte Menu will also be available.

For bookings please call the Restaurant at 2830 9562 or email at restaurant@hkfc.com

******************************************

Valentine’s Day - Tuesday 14th February
A Valentine Veuve Clicquot Yellow Label Champagne Dinner
Time: 7pm to 10.30pm
Price: $750 per person (with welcome Champagne Rosé and unlimited flow of Champagne)
$680 per person (without Champagne)

Price includes a welcome glass of Veuve Clicquot Rosé and a 5-course "His and Her Set Menu" with unlimited flow of Champagne Veuve Clicquot Yellow Label.

*A La Carte Menu will not be available.

For bookings please call the Restaurant at 2830 9562 or email at restaurant@hkfc.com

Last day for Cancellation: Friday 3rd February
*Cancellation made after this date will be charged in full to the Member’s account, unless there are exceptional circumstances.

Valentine’s Day 5-course Menu

Amuse Bouche
(Her) Lobster Roulade / Oscietra Caviar and
(His) Seared Foie Gras / Quince Paste / Cranberry Reduction / Brioche

***

1st Course
(Her) Spanish Red Prawn Carpaccio and
(His) Beef Tartar / Mache Lettuce / Quail Egg / Caviar

***

2nd Course
(Both) King Crab Bisque / Lobster Foam / Chives / Sweet Pimento Powder

***

3rd Course
(Both) Yuzu Sorbet / Sesame Tuile / Raspberry Pearl

***

4th Course
(Her) Salmon Confit / Champagne Cream Sauce / Salmon Roe / Seasonal Vegetables and Baby Fennel and
(His) Herb Crusted Lamb Loin / Pommes Anna / Morel Mushroom / Lamb Reduction

***

5th Course
(Both) Dessert Temptation
Valrhona Chocolate Mousse
Cocoa Sponge Cake/Praline Feuilletine

***

Coffee and Tea
Petits Fours


IN THE COFFEE SHOP

Special Evening with Family and Friends:
Chinese Hot Pot Buffet inclusive of a Steamed Jumbo Scallop with Garlic per Adult –
Tuesday 14th February
Time: 6.30pm to 9.30pm
Price: $298 per Adult, $178 per Child (age 3-12)

Our hot pot selection will spoil you for choice. Cooked with lavish ingredients like Wagyu Beef, Japanese Black Pork, Prawns and Scallops in various soup bases. Every Adult ordering the Hot Pot Buffet will receive a complimentary Steamed Jumbo Scallop with Garlic.

You can also enjoy free flow of soft drinks or chilled juice for 2 hours for just $45 more per person, or enjoy free flow of Carlsberg for 2 hours for just $68 more per person.

Please call the Coffee Shop at 2830 9569 for more details.