Upcoming

Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.

in the Lockhart Room

Saturday 19th and Sunday 20th January 2019

from 12noon to 6pm


Preparation for Chinese New Year, gifts for friends or family, is never an easy task for families. So do your shopping this year at the Lockhart Room to avoid a last minute rush. You can find a variety of goods here like decorations, dried seafood, abalone, chocolate, biscuits, wine and more…

*Spend a minimum of $300 and get a chance to win a case of Veuve Clicquot Yellow label valued at HK$3,840



Events

in the Lockhart Room

Saturday 19th and Sunday 20th January 2019

from 12noon to 6pm


Preparation for Chinese New Year, gifts for friends or family, is never an easy task for families. So do your shopping this year at the Lockhart Room to avoid a last minute rush. You can find a variety of goods here like decorations, dried seafood, abalone, chocolate, biscuits, wine and more…

*Spend a minimum of $300 and get a chance to win a case of Veuve Clicquot Yellow label valued at HK$3,840



CHAIRMAN’S BAR

Dress Code: Smart Casual

Daily: Noon to Midnight

Lunch: (Monday to Saturday) Noon to 3pm
Lunch Last Food Order: (Monday to Saturday) 2.30pm

Dinner Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9559


THE RESTAURANT

Dress Code: Smart Casual

Lunch

Daily: Noon to 3pm
Last F&B Order: 2.30pm

Dinner

Daily: 6.30pm to 10.30pm
Last F&B Order: 10pm

Tel: 2830 9562


LOUNGE BAR

Dress Code: Casual

Daily: 11am to Midnight

Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9560


COFFEE SHOP

Dress Code: Casual

Daily: 7.30am to 10.30pm
Last F&B Order: Daily 10pm

– Breakfast
– Lunch
– Snack
– Dinner

Tel: 2830 9569


HAPPY VALLEY SUITES 1 and 2

Dress Code: Smart Casual

Sunday Brunch
Sunday: 11.30am to 3pm (Last arrival 2pm)
Last Beverage Order: 2.30pm

Tel: 2830 9559


SPORTSMAN’S BAR

Monday to Thursday: 5pm to 12 midnight
Friday: 4pm to 1am
Saturday
9am to 1am
Sunday9am to 12 midnight
Public Holiday: 11am to 12 midnight

Last food order: Daily 10.45pm

Last beverage order:
Monday to Thursday, Sunday and Public Holiday: 12 midnight
Friday and Saturday: 1am

Tel: 2830 9531


FAMILY LOUNGE BAR

Monday to Friday: 11am to 10pm
Saturday, Sunday and Public Holidays: 8am to 9.30pm

Last food and beverage order:
Monday to Friday: 9.30pm
Saturday, Sunday and Public Holiday: 9pm

Tel: 2837 2663


CAPTAIN’S BAR

Monday to Friday: 8am to 11pm
Saturday, Sunday and Public Holidays: 8am to 10pm

Last food and beverage order:
Monday to Friday: 10.30pm
Saturday, Sunday and Public Holidays: 9.30pm

Tel: 2837 2622


POOL BAR

Monday to Sunday and Public Holidays: 11am to 6.30pm

Last food and beverage order:
Monday to Sunday and Public Holidays: 6.30pm

Tel: 2830 9569


KIOSK

Daily 10am to 10pm

Tel: 2837 2678


The Restaurant

Daily from Noon to 2.30pm
Set Lunch
2 Courses / 3 Courses

The Coffee Shop

Monday to Friday
from Noon to 2.30pm
Light Lunch Buffet

Saturday, Sunday and Public Holiday
from Noon to 2.30pm
International Lunch Buffet

The Chairman’s Bar

Monday to Saturday
from Noon to 2.30pm
A la Carte, Daily Curry

The Sportsman's Bar

Saturday, Sunday and Public Holidays
from 11am to 2.30pm
A la Carte, Salad Bar



The Restaurant

Daily from 6.30pm to 10pm
A la Carte

The Coffee Shop

Monday to Thursday
from 6pm to 9.30pm
International Dinner Buffet

Friday from 6pm to 9.30pm
Saturday, Sunday and Public Holiday from 5.30pm to 9.30pm
International Dinner Buffet

The Sportsman's Bar

Monday to Sunday and Public Holidays from 5pm to 10.45pm
A la Carte, Salad Bar

The Chairman's Bar

Daily from 6pm to 10pm
A la Carte, Oysters, Daily Curry


Home Fees and Overseas Fees – what’s the difference?
Definition of Home Fee Status – who is eligible?
How do Scotland, Wales and the Channel Islands differ?
What about EU Fee Status and Brexit?
How do you apply? How do you support your case?  
Will it affect chances of admission?

in the 1st Floor Meeting Rooms

Thursday 24th January 2019

6.45pm to 7.55pm

60 per Member
80 per Member’s Guest

Please reserve your seat(s) by email at campion@campionhk.com (please state membership no.) or call 9047 2790.

This is the fifth in a series of seminars designed to help families understand some of the challenges that face both students and parents on the transition from school to university.

Each seminar will be delivered by Martin Campion of Campion College Consultancy.

Other Seminars to follow:
• What About Hong Kong?

THE SPEAKER

Martin Campion, Founder and Senior Advisor of Campion College Consultancy

Before starting his own consultancy last year, Martin was Head of Careers and Higher Education at South Island School and for the last 20 years, advised hundreds of students and their families on this transition. For approximately 10 of those 20 years, he also chaired the English Schools Foundation Higher Education Counsellors' Group. He is the only university counsellor in Hong Kong to receive the Council of International Schools annual award to one college counsellor worldwide. In 2016, he also received the Yale Educator Award. Although he has an English accent and his own three children attended UK universities, his experience of N. American Higher Education is deep, with numerous conferences and visits to 148 campuses to date. At the same time, he has advised and supported applications to the UK (including Oxbridge guidance), Hong Kong, Australia and elsewhere for many hundreds of senior students.

Families can count on the fact that he has ‘been there’ as a parent and that he understands the secondary school context of their children.



in the Restaurant

Friday 25th January 2019

7.30pm to 7.50pm: Pre-Dinner Drinks
8pm to 11pm: Dinner

538 per Member, 638 per Member’s Guest
(includes a 3-course dinner and 5 wines)

Special Guest: Mr. Florian Beaubouchez
(Certified Sommelier and Cavaleiro do Vinho do Porto)

Real Companhia Velha is the oldest and most emblematic wine company in Portugal, having celebrated this year 260 years of existence and uninterrupted activity in the service of Port Wine. History has left a record of an incredible story and a glorious past. For the future we hold the desire to maintain the high standard of quality in our wines and the confidence that the rigorous and visionary philosophy of this company will write down even more history.


Welcome Drink and Canapés
Calabria Richland Sparkling Cuvee NV

***

Antipasto / Appetizer
Crocchetta di Merluzzo con Salsa di Pomodori e Olive Nere
Homemade Codfish Croquette with Tomato and Black Olive Salsa
Real Companhia Velha Evel White 2016

Maltagliati con Ragout di Salsiccia e Parmigiano
Homemade Maltagliati Pasta with Italian Sausage Ragout and Parmesan Cheese
Real Companhia Velha Evel Red 2014

***

Piatto Principale / Main Course
Petto di Anatra Comfit con Crema di Patate e Verdurine
Pan Roasted Barbary Breast with Creamy Mashed Potato and Baby Vegetables
Real Companhia Velha Porca de Murca Reserva Red 2013

***

Dolce / Dessert
Crema Cotta Brulee con Frutta Fresca
Crème Brulee with Fresh Fruits
Real Companhia Velha Oporto Tawny Port

*All the above wines will be served in limited quantity

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com

- Cancellations or amendments must be emailed to the Restaurant and must be made before Tuesday 15th January 2019 otherwise, full payment will be debited to the Member’s account, unless there are exceptional circumstances.
- The A la Carte will not be available on that evening.



BOOK NOW

in the Restaurant

Saturday for Lunch and Sunday for Dinner

throughout the month of January


Bring your family together for a little "create your own" Pasta.

Our "DIY Pasta" menu is a treat for everyone and your individual pasta creations, brimming with fresh ingredients, will be freshly cooked by our Resident Italian Chef Massimo and his team.

Please call the Restaurant at 2830 9562 for more details.



In the Restaurant

every evening for Dinner

from 6.30pm to 10.30pm


The heat on the US premium meat prevails at the Restaurant every night and Chef Massimo is firing up his Grill to prepare succulent Beef steaks.

Brandt Beef – The True Natural, is a single family owned, premium natural beef producer that is dedicated to sustainable practices.

The Brandt family is passionate about producing the most consistent, highest quality, 100 percent source verified natural beef on the market.  

You can also enjoy a luscious dessert to round off the feast.

Please contact the Restaurant at 2830 9562 for reservation or email: restaurant@hkfc.com



BOOK NOW

in the Restaurant

Daily from 12noon to 2.30pm


- Complimentary Antipasti Bar and Selection of 3 starters to choose from
- Selection of 6 main courses to choose from (Including our Famous Prime Rib with Yorkshire pudding, gravy and selected Vegetables)
- Dessert Buffet Bar

2 Courses / 3 Courses
(included Regular Tea or Coffee)

Set Lunch menu changes every 10 days

Saturday and Sunday Lunch Dress Code: Club Casual – No Collarless T-Shirts, no Flip Flops, no short Casual Shorts (Knee length – no beach wear). Ladies are required to dress to a comparable standard.



BOOK NOW

at the Chairman’s Bar

Monday to Saturday

Lunch from Noon to 2.30pm
Dinner from 6pm to 10pm


- Indian Curry
- Asian Curry
- Non Traditional Curry

100 per set (included Coffee or Tea)

À la Carte is also available

For inquiry please call 2830 9559.



in the Chairman's Bar

Daily from 3pm to 6pm


Enjoy an afternoon set tea with family and friends. Set tea includes home-made canapés, savouries and pastries with your choice of tea or coffee.

100 per person (minimum of two orders per table)

(Set Tea is subject to the venue availability)



in the Happy Valley Suites and the Chairman’s Bar

every Sunday from 11.30am to 3pm


The Club’s family friendly Sunday Brunch in the Happy Valley Suites and the Chairman’s Bar welcomes Members and their Guests.

398 per Adult Member, 418 per Adult non-Member
(with unlimited flow of Sparkling Wine, Red/White/Rosé Wine and Beer)
or
308 per Adult Member, 328 per Adult non-Member
170 per Child Member (age 4-11), 192 per Child non-Member (age 4-11) 
(with unlimited flow of chilled juice)

*Free flow of Sparkling Wine and Beer available at 88 per person

Enquiries or reservations: please call 2830 9559 or email: bar@hkfc.com

Dress Code Reminder:
- Club Casual – No Collarless T-Shirts, no Flip Flops, knee length casual shorts are acceptable but NOT sports or swim shorts.
- Ladies are required to dress to a comparable standard.
- No hats and other headwear for men (Except national, ethnic or religious costume).
- No soiled clothing and sleeveless shirts or singlets for men.

 



in the Sportsman’s Bar

Monday 4th February 2019

Live from 7am


Come and enjoy this year’s NFL Super Bowl on the Sportsman’s Bar screens, accompanied by a hearty Breakfast Buffet

Advance Booking: 140 minimum spend per person (Food and Beverage)
Walk in: 170 minimum spend per person (Food and Beverage)

Booking Procedures:
• Advance booking is required. For further details and assistance, please contact Sportsman’s Bar at 2830 9531 or fax 2576 7598 or email: sportsmans@hkfc.com
• Entrance to the Club at 6am is restricted to the Sportsman’s Bar ONLY. The rest of the Club facilities will open at normal hours.
• Guests must be accompanied by a Member onto the Club Premises.
• Children under 12 years old are not permitted.
• Children between 13 and 17 years old must be accompanied by an Adult Member.
• Minimum Spend is non-refundable and will be automatically charged to the Member’s account.
• Should the number of bookings be insufficient, the event may have to be cancelled.



at the Front Entrance of the Club

Sunday 17th February at 11.30am


We will be holding our special Lion Dance at the Club which starts at the Front Entrance of the Club at 11.30am.

For those of you that have not seen this spectacle then do try and make a date to watch it! A must watch entertainment for all our Members.



in the Restaurant

Thursday 14th February

7pm to 10.30pm

1,800 per couple
Including a Bottle of Veuve Clicquot Per Couple


Italy is known as the land of Romance, so where better to celebrate Valentine’s Day than our very own Italian Restaurant.

On that night, “La Festa Degli Innamorati”, we will be serving a delectable four-course set dinner feast, which is perfect to share 
with the one you love.

For enquiries and reservations: Please contact the Restaurant at 2830 9562 or email: restaurant@hkfc.com

*A La Carte options will not be available



BOOK NOW

in the Restaurant Private Dining Room

Thursday 21st February 

from 7pm to 8.30pm

188 per person (including snacks)
(50 refund upon wine purchase)

For reservations, please contact the Restaurant at 2830 9562 or email: restaurant@hkfc.com

Bookings will be available from Tuesday 22nd January at 12 noon.
(Please note that only 14 places are available for this event.)


Here at the Club, we offer Members the unique opportunity to experience a Masterclass in Burgundy wine with expert Mr. Florian BEAUBOUCHEZ, Certified Sommelier (CS) by the Court of Master Sommeliers.

Join us for an interactive Tasting evening with 6 Burgundy wines for your sampling, accompanied by a selection of snacks.

This Masterclass offers participants a better overall understanding of the Burgundy appellations, as well as grape varieties, and the secret to what makes Burgundy wines so special and highly valued around the world.

The following wines will be showcased:

SPARKLING
- Albert Bichot Cremant “PURE” Blanc de Blanc NV 

WHITE
- Albert Bichot Saint-Aubin 2011 (Côte de Beaune)
- Albert Bichot Chablis 1ER CRU Les Vaillons 2016 

RED
- Albert Bichot Maranges 1ER CRU “Clos Rousseau” 2014
- Albert Bichot Nuits-Saint-Georges 1ER CRU “Château Gris” MONOPOLE 2011

OTHER
- Albert Bichot Crème de Cassis 20' 
- Blind wine tasting (Using dark glass)

Terms and Conditions:
• Cancellation and No Shows: Only written Cancellation is accepted, No Shows will be charged in full.
• All fees confirmed are not refundable for any cancellation less than 10 working days prior to the function.
• Bookings are on first-come-first-served basis, however limited to 14 people in the room.
• Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
• Programmes, Entertainment and Venues are subject to change without prior notice.



BOOK NOW