Upcoming

Over the coming year, our award winning chefs will be producing some fantastic dishes using special local and internationally sourced seasonal ingredients. We'll be creating some mouth watering dishes, introducing you to wines to accompany certain foods and telling you a few trade secrets along the way.

Offering the most popular cuts of meat, selection of vegetables and various sustainable chilled fish.

To place an order either pick up the form at the Front Desk or log in on the HKFC website and place your order here and have everything charged to your account.

Ordering and Collection:
• Allow 48 hours for the order to be ready for collection at the Coffee Shop ONLY.
• The cut off time for placing an order is at 10am (Mon to Thur) and the order can be picked up the following day at 5pm. If we receive the order on Friday, order will be available to pick up on Monday.
• Minimum Order amount has to be $300 or more.
• If you want us to contact you upon receipt, but you do not hear from us within 24 hours, please call the Coffee Shop on 2830 9569.



Events

Offering the most popular cuts of meat, selection of vegetables and various sustainable chilled fish.

To place an order either pick up the form at the Front Desk or log in on the HKFC website and place your order here and have everything charged to your account.

Ordering and Collection:
• Allow 48 hours for the order to be ready for collection at the Coffee Shop ONLY.
• The cut off time for placing an order is at 10am (Mon to Thur) and the order can be picked up the following day at 5pm. If we receive the order on Friday, order will be available to pick up on Monday.
• Minimum Order amount has to be $300 or more.
• If you want us to contact you upon receipt, but you do not hear from us within 24 hours, please call the Coffee Shop on 2830 9569.



in the Restaurant

Monday to Saturday from 12noon to 2.30pm


- Salad, Antipasti and Homemade Daily Soup Buffet

- Selection of 6 main courses to choose from (Including our Famous Prime Rib with Yorkshire pudding, gravy and selected Vegetables)

- Chef’s Selected Dessert

2 Courses / 3 Courses (included Regular Tea or Coffee)

MENU CHANGES EVERY 10 DAYS

Saturday and Sunday Lunch Dress Code: Club Casual – No Collarless T-Shirts, no Flip Flops, no short Casual Shorts (Knee length – no beach wear). Ladies are required to dress to a comparable standard.



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In the Restaurant

every Sunday for Lunch and Dinner


Try our Sunday Lunch and Dinner, enjoy a complimentary Antipasti Buffet, including Salads, Cold Cuts, Cheese, Marinated Vegetables, Cold Seafood and our homemade Daily Soup.

Enjoy a selection of medium sized starters to be shared family style on your table for easy dining with friends and family. Select one Main Course from our menu including six different mains all prepared in the Italian Kitchen. To finish, a dessert platter will be served for your indulgence Tea or Coffee.

298 per Adult

Let’s not forget the Children, a special “Bambino” menu is also available.

Please contact the Restaurant at 2830 9562 for reservation or email: restaurant@hkfc.com



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NO MINIMUM CHARGE on Saturday Lunch, Sunday Lunch and Dinner
(Advance booking is required for a minimum of 10pax to maximum 14pax)

Offering Rustic Italian cuisine in a gorgeously-styled interior 14 seats dinning venue. Standing event up to 30pax. A perfect venue for private lunch or dinner, networking, family and friends gathering, celebrations.

Natural Light from floor-to-ceiling window. Panoramic view of the HKFC outdoor facilities.

Dedicated and flexible culinary and service team to assist in the planning and management of your event.

Please contact us at 2830 9562 or email: restaurant@hkfc.com for reservation now.


in the Coffee Shop

Monday to Thursday for Lunch and Dinner

throughout the month of July


Watching what you eat, however like to enjoy a variety of food? We are now offering a special “One Plate” where you can select anything you like from the buffet for one time.

98 per plate (no refills)

*Offer does not apply on Monday 1st July



ARE YOU 65 YEARS OLD OR ABOVE?
GREAT NEWS!
Throughout July, as a SENIOR CITIZEN, you can enjoy our Lunch and Dinner Buffet at a SPECIAL PRICE


LUNCH BUFFET
Monday to Friday: 138
Saturday and Sunday: 170

DINNER BUFFET
Monday to Thursday: 138
Friday to Sunday: 170

(Terms and conditions apply)

Terms and Conditions
• Offer valid throughout July 2019
• The Diner(s) must be 65 years old or above
• You might be required to show your ID card to enjoy this offer
• Management have the right of refusal if diners do not comply with the above terms
• Maximum 4 Senior Citizens per table



Monday to Saturday

Lunch from Noon to 2.30pm
Dinner from 6pm to 9.30pm


Lunch takes on a delicious new meaning with the launch of our Chairman’s Bar Lunch Roast. 

Chef Massimo has prepared a special stunning seasonal Roast dish available from Noon to 2.30pm.

With the Lunch Roast priced at only 98 per person 

There’s truly no better way to get your day going. 

Our Roast per day, changing daily.

A La Carte Also available.

For inquiries please call 2830 9559.



in the Chairman's Bar

Daily from 3pm to 6pm


Enjoy an afternoon set tea with family and friends. Set tea includes home-made canapés, savouries and pastries with your choice of tea or coffee.

100 per person (minimum of two orders per table)

(Set Tea is subject to the venue availability)



In the Happy Valley Suites 1

Thursday 25th July 2019   

Time: 7pm to 8.30pm 

Speaker: Curry Pak

Price: 188 per person (50 refund upon wine purchase)

Please contact the Restaurant at 2830 9562 for a reservation or email: restaurant@hkfc.com


Wines to be tasted:
- Clos du Marquis - St. Julien 2013 (WA88, WS90, WE93)
- Chevalier de Lascombes - Margaux 2013
- Echo de Lynch Bages - Pauillac 2013 (WS86-89)
- Pagodes de Cos - St Estephe 2013 (WE92)
- Le Clementin du Chateau de Pape Clement – Pessac Leognan 2013
- Le Dragon de Quintus – St Emillion 2013 (WE88)
- Carmes-de-Rieussec- Sauternes 2013 (WS90, WA88-90)

TERMS & CONDITIONS:
• Cancellation and No Shows: Only written Cancellation is accepted, No Shows will be charged in full.
• All fees confirmed are not refundable for any cancellation less than 10 working days prior to the function.
• Bookings are on first-come-first served basis, however limited to 28 people in the room.  
• Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
• Programmes, Entertainment and Venues are subject to change without prior notice.



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in the Happy Valley Suites and Lockhart Room
from July to August

With views overlooking Infield and Race Course, the Happy Valley Suites is sure to be one of the best venues to host your next Cocktail Party or Dinner.

Can accommodate from 30 persons to 200 persons.

For enquiries, please phone 2830 9513 or email catering@hkfc.com

Terms:
• Offer valid from Monday to Thursday and Sunday Dinner only throughout  July and August 2019
• For events to be held in Happy Valley Suites (and Lockhart Room) only
• A minimum of 30 persons will be required for each event



in the Happy Valley Suites and the Chairman’s Bar

every Sunday from 11.30am to 3pm


The Club’s family friendly Sunday Brunch in the Happy Valley Suites and the Chairman’s Bar welcomes Members and their Guests.

398 per Adult Member, 418 per Adult non-Member
(with unlimited flow of Sparkling Wine, Red/White/Rosé Wine and Beer)
or
308 per Adult Member, 328 per Adult non-Member
170 per Child Member (age 4-11), 192 per Child non-Member (age 4-11) 
(with unlimited flow of chilled juice)

SPECIAL OFFER: 320 per bottle of Veuve Clicquot Yellow Label Champagne

Enquiries or reservations: please call 2830 9559 or email: bar@hkfc.com

Dress Code Reminder:
- Club Casual – No Collarless T-Shirts, no Flip Flops, knee length casual shorts are acceptable but NOT sports or swim shorts.
- Ladies are required to dress to a comparable standard.
- No hats and other headwear for men (Except national, ethnic or religious costume).
- No soiled clothing and sleeveless shirts or singlets for men.



Available now in the Chairman’s Bar 


We think that Aperol Spritz is the perfect cocktail to bring some happiness

Come early and enjoy it for 45 per Glass



in the Sportsman's Bar and at the Pool


Malaysian Spiced Spring Chicken
available at the Sportsman’s Bar Daily and at the Pool on Saturday, Sunday and Public Holiday only
(whilst stock lasts)

Served with Coleslaw, Sliced Cucumber, Lime and Chilli Dressing

for only 108 



The Restaurant

Monday to Saturday
from Noon to 2.30pm
Semi Lunch Buffet
2 Courses / 3 Courses

Sunday from Noon to 2.30pm
Family and Friends Lunch Set

The Coffee Shop

Monday to Sunday and Public Holidays
from Noon to 2.30pm
International Lunch Buffet

The Chairman’s Bar

Monday to Saturday
from Noon to 2.30pm
A la Carte, Daily Roast

The Sportsman's Bar

Saturday, Sunday and Public Holidays
from 11am to 2.30pm
A la Carte, Salad Bar



The Restaurant

Monday to Saturday from 6.30pm to 10pm
A la Carte 

Sunday from 6.30pm to 10pm
Family and Friends Dinner Set

The Coffee Shop

Monday to Friday from 6pm to 9.30pm
Saturday, Sunday and Public Holiday from 5.30pm to 9.30pm
International Dinner Buffet

The Sportsman's Bar

Monday to Sunday and Public Holidays from 5pm to 10.45pm
A la Carte, Salad Bar

The Chairman's Bar

Daily from 6pm to 10pm
A la Carte, Oysters, Daily Roast


CHAIRMAN’S BAR

Dress Code: Smart Casual

Daily: Noon to Midnight

Lunch: (Monday to Saturday) Noon to 3pm
Lunch Last Food Order: (Monday to Saturday) 2.30pm

Dinner Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9559


THE RESTAURANT

Dress Code: Smart Casual

Lunch

Daily: Noon to 3pm
Last F&B Order: 2.30pm

Dinner

Daily: 6.30pm to 10.30pm
Last F&B Order: 10pm

Tel: 2830 9562


LOUNGE BAR

Dress Code: Casual

Daily: 11am to Midnight

Last Food Order: Daily 10pm
Last Beverage Order: Daily 11.30pm

Tel: 2830 9560


COFFEE SHOP

Dress Code: Casual

Daily: 7.30am to 10.30pm
Last F&B Order: Daily 10pm

– Breakfast
– Lunch
– Snack
– Dinner

Tel: 2830 9569


HAPPY VALLEY SUITES 1 and 2

Dress Code: Smart Casual

Sunday Brunch
Sunday: 11.30am to 3pm (Last arrival 2pm)
Last Beverage Order: 2.30pm

Tel: 2830 9559


SPORTSMAN’S BAR

Monday to Thursday: 5pm to 12 midnight
Friday: 4pm to 1am
Saturday
11am to 1am
Sunday11am to 12 midnight
Public Holiday: 11am to 12 midnight

Last food order: Daily 10.45pm

Last beverage order:
Monday to Thursday, Sunday and Public Holiday: 12 midnight
Friday and Saturday: 1am

Tel: 2830 9531


FAMILY LOUNGE BAR

Monday to Friday: 11am to 10pm
Saturday, Sunday and Public Holidays: 9am to 9.30pm

Last food and beverage order:
Monday to Friday: 9.30pm
Saturday, Sunday and Public Holiday: 9pm

Tel: 2837 2663


CAPTAIN’S BAR

Monday to Friday: 8am to 11pm
Saturday, Sunday and Public Holidays: 8am to 10pm

Last food and beverage order:
Monday to Friday: 10.30pm
Saturday, Sunday and Public Holidays: 9.30pm

Tel: 2837 2622


POOL BAR

Monday to Friday: 11am to 6.30pm
Saturday, Sunday and Public Holidays: 8am to 6.30pm

Last food and beverage order:
Monday to Sunday and Public Holidays: 6.30pm

Tel: 2830 9569


KIOSK

Daily 10am to 10pm

Tel: 2837 2678